Pickled Cheese Recipe - Allrecipes.com
Pickled Cheese Recipe
  • READY IN 1+ days

Pickled Cheese

Recipe by  

"A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift."

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Original recipe makes 7 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    1 day 20 mins

Directions

  1. Rinse the feta cheese, and pat dry with paper towels. Cut into half-inch cubes. In a 1 pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.
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Reviews More Reviews

Apr 05, 2010

This makes a wonderful hostess gift, especially for those who might otherwise not be familiar with feta or Greek cooking. A good start for developing those pungent taste buds! I think I would include a recipe using feta cheese with this gift, such as spanakopita triangles!

 
Dec 31, 2011

Get ready to pucker because this is pungent! Great topper for a big old Greek salad.

 

2 Ratings

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Nutrition

  • Calories
  • 79 kcal
  • 4%
  • Carbohydrates
  • 2.1 g
  • < 1%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 320 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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