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Pickled Cheese

"A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift."

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Prep Time:
20 Min
Ready In:
1 Day 20 Min

Servings  (Help)

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Original Recipe Yield 7 servings
 

Ingredients

  • 7 ounces feta cheese
  • 4 sprigs fresh thyme
  • 7 fluid ounces white wine vinegar
  • 1 teaspoon honey

Directions

  1. Rinse the feta cheese, and pat dry with paper towels. Cut into half-inch cubes. In a 1 pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 79 | Total Fat: 6g | Cholesterol: 25mg

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