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Pickled Cheese

SUBMITTED BY: Big Mama Kaboose

"A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift."
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PREP TIME  20 Min
READY IN  1 Day 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 7 ounces feta cheese
  • 4 sprigs fresh thyme
  • 7 fluid ounces white wine vinegar
  • 1 teaspoon honey

DIRECTIONS

  1. Rinse the feta cheese, and pat dry with paper towels. Cut into half-inch cubes. In a 1 pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.
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Recipe Submitter:

Big Mama Kaboose
Photo by Big Mama Kaboose
Cooking Level: Expert
Home Town: San Jose, California, USA
Living In: Campbell, California, USA
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Nutritional Information
Pickled Cheese
Grain Foods Foundation
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Servings Per Recipe: 7

Amount Per Serving

Calories: 79

  • Total Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 320mg
  • Total Carbs: 2.1g
  •     Dietary Fiber: 0g
  • Protein: 4.1g

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