Reviewed: Mar. 31, 2012

Awesome had to make a second batch the following day. Only the second time I did cut back on the oil. My family said they were great just a little oily

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Reviewer:

Ann D

Reviewed: Mar. 19, 2012

Great recipe! Only 4 stars because I cut back on the amount of oil used. Kids and adults both enjoyed

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Reviewer:

Henrygirls

Cooking Level: Intermediate

Reviewed: Feb. 21, 2012

Quite delicious and a lovely way to serve what is, in our house, a very common dinner veggie in a whole new way! Thanks!! Also, these keep in the fridge for a long time, which is a plus!

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Reviewer:

MMMICHELLE

Reviewed: Dec. 28, 2011

My family really enjoys these carrots. We served these to a group of kids and it was amazing how many carrots they ate.

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Reviewer:

ShelleyJo

Reviewed: Aug. 31, 2010

The recipe calls for way too much salad oil. The carrot sticks felt oily in the mouth. I washed them off before serving, and we really enjoyed them. I will make this again, but next time, I'm reducing the oil to 2T.

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Reviewer:

CARB101

Cooking Level: Expert

Home Town: Austin, Texas, USA

Reviewed: Sep. 4, 2009

Excellant recipe - and I don't usually like carrots. Because these aren't cooked until mushy and are covered in flavor, really tasty. I used the wavy cut carrot coins instead of sticks.

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Reviewer:

SandyCWV

Reviewed: Apr. 30, 2009

Very good! My husband, a veggie hater, loved it, and had seconds. Used apple cider vinegar and olive oil and cut the carrots into coins.

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Reviewer:

Kay

Reviewed: Sep. 27, 2008

Delicious! Will make again.

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Reviewer:

rdisabelle

Reviewed: Sep. 21, 2008

This is a great salad (and a great way to use up a bumper carrot harvest...). The carrots soak in a viniagrette-like dressing which gives them great flavor. Next time I'll cut back on the garlic -- I used only half what the recipe indicated at it was very very garlicky.

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Reviewer:

Connie

Reviewed: Jun. 9, 2008

This is a great carrot salad recipe!! It is very important to let the carrots sit and marinate for the whole time in order to absorb the flavors and it is well worth it! My husband and I love it Thanks!

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6 users found this review helpful