More Recipes Like Pickled Carrot Salad

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Carrot Broccoli Salad

Submitted by: Katie Watson
Provided by: Simple & Delicious

'When I sampled this at an eatery, I was struck by the mix of sweet and salty flavors and different textures,' recounts Katie Watson of Powell, Tennessee. 'I asked our server for the recipe, and she obliged...adding that she often prepares it at home herself.'

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Carrot Raisin Salad

Submitted by: Marlene Reilly
Provided by: Taste of Home

IF YOU like carrots, here's a great recipe. It's easy to prepare and healthy. My mother made it every holiday, using either regular or golden raisins. This was one of the first recipes I tried on my husband when we were newlyweds. He was skeptical because he didn't like raisins, but now this is one of his favorite salads. -Marlene Reilly, Nescopeck, Pennsylvania

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Orange Carrot Salad

Submitted by: Nancy Schmidt
Provided by: Taste of Home

This is a refreshing salad that adds a little zip to a festive dinner. Our state is second to Florida in production of oranges, so this recipe truly represents my area. I hope you get the chance to try it soon.

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Marinated Carrot Salad

Submitted by: Dawn B.

Tender coins of cooked carrots are tossed with crisp celery, green onions and bell pepper and marinated in a sweet and tangy tomato-based marinade.

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Bean and Carrot Salad

Submitted by: Colleen Edelsward
Provided by: Simple & Delicious

'Anytime I find a recipe full of vegetables that my family will eat, I'm a happy mom,' write Colleen Edelsward of Woodinville, Washington. 'My husband comes back for seconds when I serve this.' Tip: 'The carrots and beans are great finger food for young kids,' she adds.

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Sweet Carrot Salad

Submitted by: SWAMPY

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld.

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Gujarati Carrot and Peanut Salad

Submitted by: Priyanka

A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.

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Pineapple Carrot Salad

Submitted by: Ruth Noland
Provided by: Simple & Delicious

With carrots, celery and pineapple, this medley has a crunchy texture and tangy taste, but Ruth Noland of San Jose, California believes one ingredient makes the salad extra special. 'Dates add just the right amount of sweetness,' she says.

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Aunt Dorothy's Marinated Carrot Salad

Submitted by: Scott

This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.

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Minted Carrot Salad

Submitted by: Marion Ryan

Carrots are cooked until tender, grated, and then topped with tomato dressing and mint. Note: You could try using julienne carrots instead of grated, if you like.

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