Pickled Bologna Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 20, 2013
My husband and 9year old daughter begged me to make a second time! We get lots of venison ring bologna so it's a different way to use it up! They say DELICIOUS!
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Reviewed: Aug. 6, 2013
I grew up eating pickled Bologna just vinegar and Bologna. I am very anxious to try this
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Reviewed: Jun. 24, 2012
This is a really good recipe, better than anything I have tried store purchased. Going to give eggs a try now. Thanks
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Reviewed: Jun. 22, 2012
I havn,t been able to wait the 90 days to try.
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Reviewed: Apr. 11, 2012
Made this after stumbling across yet another 2 lb tube of bologna in the freezer. Husband had been reminiscing about the pickled bologna his best friend's mom made for them when he was a kid. I thought it sounded revolting, but I gave it a try anyway. Have to say that while it's not up there with my all-time favorite things to snack on, it IS pretty darn good. I made it with apple cider vinegar and fresh sliced jalapenos. Haven't reached the 90 day mark yet but I agree that it definitely gets better the longer you let it steep. We have it summer sausage-style with cheese and crackers. Good stuff. Thanks!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Nov. 30, 2010
It was ok, but not my favorite.
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Photo by Mrs. Weston

Cooking Level: Intermediate

Home Town: Handewitt, Schleswig-Holstein, Germany
Living In: 100 Mile House, British Columbia, Canada

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Reviewed: Oct. 26, 2009
This works great because you can hardly find pickled bologna anymore !
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