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Emily's Pickled Eggs

Submitted by: Cheryl

This wonderful picked egg recipe is quick and easy. Perfect for a nice gift, or just to have on hand for entertaining. Plan ahead though, they need to be refrigerated for at least 3 days before they're ready for eating.

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Chipotle and Adobo Pickled Eggs

Submitted by: S. Orlando

Home Town: Sublette, Kansas, USA

Living In: Pratt, Kansas, USA

These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo.

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Grandma Jackie's Pickled Beets

Submitted by: SUNKATTT

Beets are pickled in a sweet brine with a hint of cloves. This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe.

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Quebec Pickled Eggs

Submitted by: BJ MOORE

Vinegar and spices make these pickled eggs perfect for salads and party platters.

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Pickled Pig's Feet III

Submitted by: Cookie

An old family recipe from Bohemia for pickled pig's feet cooked with ham hock, onion, vinegar and spices.

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Yellow Pickled Eggs

Submitted by: TINAMARIES

This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!

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Crisp Pickled Green Beans

Submitted by: JWATTSETT

This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first.

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