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Pickled Bologna

By: harborspringscook  
"This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 78 people have saved this

What to Drink?

Cocktail Ciroc Lemon Martini
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 pounds
 

Ingredients

  • 2 pounds ring bologna, peeled and sliced into large chunks
  • 4 cups vinegar
  • 1 (4.5 ounce) can chopped pickled jalapeno peppers
  • 1 onion, chopped
  • 1 cup water
  • 1 tablespoon hot pepper sauce
  • 1 tablespoon salt

Directions

  1. Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 298 | Total Fat: 26.1g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Terry 
This works great because you can hardly find pickled bologna anymore ! MORE

 
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