This recipe is not bad but the acid is way too high, so adding equal parts water and vinegar will be perfect. Also, I added 1 tsp of allspice, 1 tsp of cinnamon and then 1/2 cup pickling spices tied in a cheese cloth to the pot. I bake the small beets in their skins in the oven at 400 f for 1 hour and once cooked, plunge them in cold water and the skins simply slip off. Trust me this is way better than peeling them, which is so tedious, and the flavour..... It doesn't matter the size you choose to cut them, the flavour is wonderful. My husband hated beets until I made them this way, now, he eats them at every meal.
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This recipe is not bad but the acid is way too high, so adding equal parts water and vinegar...