I tried this recipe for the first time last fall after receiving a bunch of beets from my uncle's garden. I was really nervous, since I'd never done any canning before, but it seemed easy enough. After reading the other reviews, I decided to add one whole clove per jar. I was thrilled when the result was a pickled beet that tasted just like my mom's! And despite just one per jar, the clove is very noticeable, but not overpowering. I planted beets myself this year and am canning my third batch. This recipe is a keeper!
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I tried this recipe for the first time last fall after receiving a bunch of beets from my...