The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 25, 2009
excellent! my daughter loves pickled beets and these are now her favorite.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 15, 2009
Took advice of others re the cloves, however still found the cloves were a little overbearing. Next year I will put 2 cloves in each bottle (1 litre canning jars).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 21, 2009
My beets didn't grow very big this year but they were perfect size for pickling. Tried several recipes but this one beet them all. Made 4 quarts in July and they are all gone. I even sliced them thin and put them on a sandwich, yummy yummy.
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Cooking Level: Intermediate

Home Town: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 16, 2009
Great recipe and I agree with Evelyn, this recipe is for pickled beets, if that is what you are looking for, don't change or add a thing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 4, 2008
i was looking for a recipe that would compare to my grandmother's beets and this one comes close. very, very good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 14, 2008
The longer these sit, the better they are.
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Cooking Level: Expert

Living In: Bay City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 25, 2008
This recipe is just fine - no cinnamon or other spices - they are not spiced pickled beets, just pickled beets. Some people like to add onion, but not me or Juanita ever add onion.
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Cooking Level: Professional

Living In: East Moline, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Mar. 25, 2008
This was a great recipe for a "pickling" beginner. Great taste.
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Cooking Level: Intermediate

Living In: Martensville, Saskatchewan, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 30, 2007
There is way too much cloves in this recipe. You can hardly taste the beet, and it made my tongue numb.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 4, 2007
Just like Grandma used to make.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 24, 2007
This recipe is super easy and the beets taste great! I added cinnamon to the mixture, and I'm glad I did.
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24 users found this review helpful

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Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 19, 2007
We made this recipe and it turned out great. Very easy recipe to follow. The beets are delicious. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 4, 2006
perfect
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Home Town: Cookstown, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 28, 2006
Beets were great. I've made them several times. The only change I made was to add some sliced red onion.
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Cooking Level: Intermediate

Home Town: Fairport, New York, USA
Living In: East Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 27, 2005
Needs more spices. I added cinnamon, ground the cloves and added them both to the hot brine. I also added sliced onions to the beets in the jars.
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Cooking Level: Expert

Home Town: Shoals, Indiana, USA
Living In: Indianapolis, Indiana, USA

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