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Reviewed: Sep. 4, 2008

i was looking for a recipe that would compare to my grandmother's beets and this one comes close. very, very good!

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4 users found this review helpful

Reviewer:

TAYTAR

	Cooking Level: Intermediate
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Reviewed: Aug. 14, 2008

The longer these sit, the better they are.

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2 users found this review helpful

Reviewer:

MrsKatt

	Cooking Level: Expert Living In: Bay City, Michigan, USA
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Reviewed: Jun. 25, 2008

This recipe is just fine - no cinnamon or other spices - they are not spiced pickled beets, just pickled beets. Some people like to add onion, but not me or Juanita ever add onion.

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9 users found this review helpful

Reviewer:

Mrs. Evelyn Paradies

	Cooking Level: Professional Living In: East Moline, Illinois, USA
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Reviewed: Mar. 25, 2008

This was a great recipe for a "pickling" beginner. Great taste.

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5 users found this review helpful

Reviewer:

Maggie P

	Cooking Level: Intermediate Living In: Martensville, Saskatchewan, Canada
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Reviewed: Dec. 30, 2007

There is way too much cloves in this recipe. You can hardly taste the beet, and it made my tongue numb.

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7 users found this review helpful

Reviewer:

laceyw

	Cooking Level: Expert
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Reviewed: Dec. 4, 2007

Just like Grandma used to make.

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7 users found this review helpful

Reviewer:

Angela

	Cooking Level: Intermediate
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Reviewed: Oct. 24, 2007

This recipe is super easy and the beets taste great! I added cinnamon to the mixture, and I'm glad I did.

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12 users found this review helpful

Reviewer:

Daisy Doodlebug

	Cooking Level: Expert Living In: Saint Paul, Minnesota, USA
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Reviewed: Jul. 19, 2007

We made this recipe and it turned out great. Very easy recipe to follow. The beets are delicious. Thanks!

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26 users found this review helpful

Reviewer:

zimagirll

	Cooking Level: Intermediate
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Reviewed: Dec. 4, 2006

perfect

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6 users found this review helpful

Reviewer:

Margaret

	Home Town: Cookstown, Ontario, Canada
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Reviewed: Nov. 22, 2006

Beets were great. I've made them several times. The only change I made was to add some sliced red onion.

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30 users found this review helpful

Reviewer:

Dasisalles

	Cooking Level: Intermediate Home Town: Fairport, New York, USA Living In: East Rochester, New York, USA
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Reviewed: Aug. 27, 2005

Needs more spices. I added cinnamon, ground the cloves and added them both to the hot brine. I also added sliced onions to the beets in the jars.

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33 users found this review helpful

Reviewer:

NLNIEMEY

	Cooking Level: Expert Home Town: Shoals, Indiana, USA Living In: Indianapolis, Indiana, USA
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