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Grandma Jackie's Pickled Beets

Submitted by: SUNKATTT
Beets are pickled in a sweet brine with a hint of cloves. This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe. 

Cinnamon Pickled Beets

Submitted by: TasteKing
Living In: Summit, Mississippi, USA
These sweet and wonderful beets are a family recipe served every year around the holidays. 

Easy Pickled Beets

Submitted by: Cordie Cash
Provided by: Taste of Home
'Here's an easy way to spice up canned beets,' says Cordie Cash of Silsbee, Texas. 'This is a perfect dish for large gatherings.' 

Photo of: Quick Pickled Eggs and Beets

Quick Pickled Eggs and Beets

Submitted by: Cathy Swanson
Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks. 

Pennsylvania Dutch Pickled Beets and Eggs

Submitted by: Cindy
Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves. 

Photo of: Spiced Pickled Beets

Spiced Pickled Beets

Submitted by: Bea
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Sliced beets are marinated with cider vinegar, sugar, spices and onion to create this fresh tasting and delicious side salad. 

Sweet and Sour Pickled Beets

Submitted by: RunnerGirl76
Living In: Memphis, Tennessee, USA
These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars. 

Puree of Fresh Beets with Horseradish

Submitted by: Marc Boyer
This puree has a sensational color as well as taste. Garnish with sprigs of fresh dill and a few pink peppercorns.  

Grilled Beets in Rosemary Vinegar

Submitted by: Jenna Richards
Tasty fresh beets are grilled with in a marinade of mixed herbs and balsamic vinegar! 

Beets and Greens

Submitted by: Carolyn Bunkley
Living In: Whitestone, New York, USA
Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time. 
 
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