More Recipes Like Pickled Asparagus

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Pickled Asparagus

Submitted by: Marie Hattrup

These tangy spears make a great addition to a relish tray. Field editor Marie Hattrup of The Dalles, Oregon shares her easy recipe.

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Pickled Asparagus II

Submitted by: JOHNNYDEEZ

Ok not quite dill pickles, but still good. These pickled asparagus spears are not spicy and have a flavor all their own. I use them in Bloody Marys at my restaurant.

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Simply Steamed Asparagus

Submitted by: KIMIRAEJ

Makes even tough asparagus, tender and tasty! Try using vinaigrette dressing in place of the butter too.

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Asparagus Soup II

Submitted by: Kevin Ryan

The tips of the fresh asparagus in this recipe are reserved to use as garnish with this pureed soup made with leeks and white rice cooked in broth or water.

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This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!

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Orzo and Shrimp Salad with Asparagus

Submitted by: FOXLAIRFARM

Home Town: Newtown, Pennsylvania, USA

Living In: Lewes, Delaware, USA

This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room temperature, or heated!

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Pickled Corn on the Cob

Submitted by: TRISH

Sections of corn are pickled on the cob. A great recipe for preserving fresh corn from the summer to enjoy later in the year. Be sure to use the freshest corn possible.

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Pickled Squash

Submitted by: TAXIDERMYCHICK

Set some of that abundant summer squash aside for the winter months with this awesome pickled squash recipe.

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Grandma Oma's Pickled Okra

Submitted by: Lorelei Rusco

Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.

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Asparagus Bruschetta

Submitted by: Elaine Sweet

For a light bite, Elaine Sweet created these pretty appetizers. I really like asparagus, so Im always trying it in different things, says the Dallas, Texas reader. 'This is a delicious twist on traditional bruschetta.'