This was my first pickling venture & this was an easy to follow recipe. What I pickled was Elephant Garlic spears. They taste somewhat like asparagus with a garlic flavor. Our local market is selling these. They look like very thin asparagus with an unopened flower bulb. I love these and the season is short so I thought I would pickle them. It worked out really well. I used a pickling spice sold at the store. This was a lot of fun and went really fast. I read some of the reviews and took the advice to pack them as tight as I could. I was afraid that the 20 minute processing time would make them mushy, but not at all.
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