More Recipes Like Pickled Asparagus

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Pickled Asparagus II

Submitted by: JOHNNYDEEZ

Ok not quite dill pickles, but still good. These pickled asparagus spears are not spicy and have a flavor all their own. I use them in Bloody Marys at my restaurant.

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Pickled Asparagus

Submitted by: Behr

Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!

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Cubes of pickled pumpkin make a tasty addition to any meal, according to Myra Innes of Auburn, Kansas. 'We like to have this side dish as part of our Thanksgiving feast,' she tells. 'The recipe's a great way to use up any extra pumpkins you might have on hand,' she adds.

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Asparagus Cheese Soup

Submitted by: Donald Laugherty

Although I came from a large family, I had to adjust to cooking for two during the years I had a roommate. This soup is a springtime favorite.

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Pickled Mushrooms

Submitted by: Linda Keiper-Quinn

Pennsylvania is known for its mushrooms. In the region where I live, mushrooms are used prominently in many recipes.

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Asparagus with Cream Sauce

Submitted by: Arletta Slocum

From Venice, Florida, Arletta Slocum relates, 'This lovely side dish has been a favorite in our family for many years - especially for Easter dinners. Fresh green beans can be substituted for the asparagus.'

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Simply Steamed Asparagus

Submitted by: KIMIRAEJ

Makes even tough asparagus, tender and tasty! Try using vinaigrette dressing in place of the butter too.

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Asparagus in Vinaigrette

Submitted by: Sonja Blow

'This chilled asparagus side dish is light and tangy. It's quick to fix, too,' notes field editor Sonja Blow of Reeds Spring, Missouri.

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Grilled Asparagus

Submitted by: Taste of Home Test Kitchen

For easy grilling, place asparagus spears on a double skewer.

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Chilled Asparagus Salad

Submitted by: Kathy Willis

My sister served this salad one night when we were dinner guests. It's very easy to prepare, and the cool tangy change from eating asparagus as a hot side dish makes one sit up and take notice. My brother-in-law gets credit for creating the unique delicious salad. -Kathy Willis, Pryor, Oklahoma