Reviewed: Jun. 17, 2012

A quick fix for German rouladen. Its good, but nothing compares to scratch. Try it with bacon and mustard inside. YUM!

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Reviewer:

Angel_1988

Cooking Level: Intermediate

Home Town: Payson, Arizona, USA

Living In: Phoenix, Arizona, USA

Reviewed: Mar. 30, 2011

Very tasty recipe.....next time I will likely cook longer at a lower temperature to make the beef more tender. I also added worcheshire sauce to it. Served it with roasted veggies. Mmmmmmm!

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Reviewer:

Sheri

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