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Round Steak and Gravy I

Submitted by: Kelly Liebenstein

Here is an unusual interpretation of beef stew. It simmers in the oven with a topping of beef-flavored stuffing mix, so you can skip potatoes or other carbohydrates at this meal.

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Apricot Round Steak

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Looking for a fun alternative to traditional steak sauce? Serve tender slices of round steak with a sweet apricot sauce that has a hint of pepper.

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Steak Subs

Submitted by: barb

This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry.

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Simply Elegant Steak and Rice

Submitted by: BarbiAnn

Round steak is cut into strips and sauteed with onions, then simmered for an hour with mushroom soup, sliced mushrooms, and sherry, and served over rice.

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Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. This savory mixture is turned into a 3-quart casserole, topped with a round of pastry and baked in the oven for 30 minutes.

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Granny's Swiss Steak

Submitted by: Angie

This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.

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Sweeper Steak

Submitted by: DLBARKER

A variation on Swiss Steak. Great for dinner after Curling.

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Baked Round Steak in Barbeque Sauce

Submitted by: Jamie Verhoff

Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.

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Sorta Salisbury Steak

Submitted by: Nanci

Cubed round steaks and onions in a rich beefy gravy. A dish that goes well with mashed potatoes or noodles.

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Old-Fashioned Swiss Steak

Submitted by: Vera Kleiber
Provided by: Cooking for 2

My husband and I enjoyed this recipe for so many years, recalls Vera Kleiber in Raleigh, North Carolina. The sauce is wonderful, and the dish always brings back memories.

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