Recipe by GINGER497
"Savory, creamy steak with the flavor of pickles and onions."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dill pickle spears
onion, sliced and halved
(1/4 inch thick) round steaks, cut into 4 pieces and pounded thin
3 (10.75 ounce) cans
condensed cream of mushroom soup, undiluted
A quick fix for German rouladen. Its good, but nothing compares to scratch. Try it with bacon and mustard inside. YUM!
Very tasty recipe.....next time I will likely cook longer at a lower temperature to make the beef more tender. I also added worcheshire sauce to it. Served it with roasted veggies. Mmmmmmm!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 318
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make super-simple, totally tender cube steaks.
See how to make a delicious marinade for flank steaks.
See how to make a simple but amazing marinated flank steak for the grill.