Recipe by GINGER497
"Savory, creamy steak with the flavor of pickles and onions."
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dill pickle spears
onion, sliced and halved
(1/4 inch thick) round steaks, cut into 4 pieces and pounded thin
3 (10.75 ounce) cans
condensed cream of mushroom soup, undiluted
A quick fix for German rouladen. Its good, but nothing compares to scratch. Try it with bacon and mustard inside. YUM!
Very tasty recipe.....next time I will likely cook longer at a lower temperature to make the beef more tender. I also added worcheshire sauce to it. Served it with roasted veggies. Mmmmmmm!
Had to cook it for 2 hours, it was good but won't make again
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 318
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