I normally make these using ham and flour tortillas. However, I tried half using just the corned beef and pickles as the recipe indicates and the other half using the corned beef, pickles AND tortillas (ofcourse, this means adding a thin layer of cream cheese over the torillas to make the whole thing stick/roll properly). Pretty good but the ones in the torillas disappeared more quickly than those without (I guess its just preference). The corned beef is pretty good (considering it's not a favorite meat of mine). Just a note: I did not need nearly as much cream cheese as the recipe calls for...unless you like your spread really thick!
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I normally make these using ham and flour tortillas. However, I tried half using just the...