Reviewed: Feb. 12, 2008

I make these a couple of different ways. But the most popular with my family is, sliced ham with pickled asparagus. And the cream cheese spreads a little easier if you pat the slices of ham dry with a paper towel first.

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TINALLLL

Cooking Level: Expert

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Reviewed: Sep. 18, 2007

My family has been making these for years but we like to use the genoa salami with the dill pickles and cream cheese. We call them "Frog Eyes", definitely a crowd pleaser.

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Carolyn

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Reviewed: Apr. 26, 2007

I do this with ham... it is so much easier to cut if you make them the night before, wrap them in aluminum foil, and stick them in the fridge. The next day they are much easier to cut.

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Jan. 28, 2007

I love this recipe, I been looking for this recipe for years, I have not had it since I was a little girl, thank you so much! it was good....lol

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Raider

Home Town: Omaha, Nebraska, USA

Living In: Houston, Texas, USA

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Reviewed: Nov. 12, 2006

I had this recently at a party, I wondered how something so simple could be so good. I am having a party tomorrow, and I will be serving these.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Dec. 28, 2005

I make these with dried beef (the kind in the jars) and they tasted really good. I found the cream cheese also spreads easier on dried beef than other meats.

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DANI706

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Reviewed: Nov. 27, 2005

We also used turkey and ham for the deli meat and everyone loved them.

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ANG4KIDS

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Reviewed: Nov. 20, 2005

I used turkey pastami because I like it. This was a wonderful alternative then the same old ham or beef roll ups

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BarbieQ

Cooking Level: Expert

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Reviewed: Feb. 18, 2005

These are a favorite of my family. They have loved them for years. We use ham, and sometimes substitute green olives for the pickles, or even green onion with horseradish in the cream cheese. Yummy!!!!

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TONIAMARIE

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Reviewed: Feb. 6, 2005

Very disappointing.

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MONTANAMOM1

Cooking Level: Expert

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Reviewed: Jan. 8, 2005

I made this at a christmas party and filled half with the dill pickles and the other half with sliced jalepenos. They all were great and left with a clean dish.

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JSOLISFUENTES

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Reviewed: Jan. 1, 2005

Yummy, I have made this several times for school/family functions and they are always eaten up! I use light cream cheese and a variety of meats.....ham, honey ham, turkey, chicken. Haven't used pastrami because we do not like it. My kids just LOVE these & me too!!!

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MOMOFAKA

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Reviewed: Dec. 17, 2004

These make for a fun appetizer. I used wafer meat pastrami and it didn't have much kick. So I used a piece of wafer meat honey turkey and it turned out more flavorful. Also, try to dry off the pickle before wrapping.

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FINEWINE001

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Reviewed: Dec. 5, 2004

This is one of my faves! I like to call them "Frog Eyes" (everyone loves that name!). Also, it helps to dry the pickle and ham both well before wrapping. Veggie cream cheese is yummy in this as well! Enjoy!

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JenM

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Reviewed: Nov. 22, 2004

Absolutely wonderful! I probably would add to the recipe to let them chill for a while before you cut them into bite sizes.

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POOKIE425

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Reviewed: Nov. 18, 2004

I used ham instead of the pastrami and they turned out great.

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3boys4me

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Reviewed: Apr. 13, 2004

I love this one!! i love pickles too... i usually use thin sliced ham instead of sliced pastrami. you will get hooked!

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HERPLACE

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Reviewed: Jan. 19, 2004

My family really likes these. I used veggie style cream cheese and a thicker ham slice. It does work better if you do dry off the pickle. Otherwise they flatten and are not as pretty.

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CHEMROSE

Cooking Level: Intermediate

Living In: Lafayette, Indiana, USA

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Reviewed: Dec. 19, 2003

I made these to take to a dinner. I used sweet pickles but followed the recipe otherwise. I think that the dill pickles would probably be better. They weren't awful but definitely not great. The adults ate a few of them but the kids wouldn't touch them. I left with almost as many as I had brought. Guess the group I made them for it just wasn't there thing. I would be sure you have some big time pickle lovers before you waste your time making these.

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ROXANNAW

Cooking Level: Expert

Home Town: Kearney, Missouri, USA

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Reviewed: Jan. 5, 2003

My grandma makes these all the time for family gatherings, although she serves hers as whole pickles, not sliced. (Note: the whole pickle version needs a toothpick to keep the "wrapping" in place.) I've also seen a version of this where horseradish was added into the cream cheese.

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AMYMCGS

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