Pickle Rollups Recipe
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Pickle Rollups

By: Carol Datillo  
"A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best."

Rating: This weblink has been rated 32 times with an average star rating of 4.3 Read Reviews (29)

Rate/Review | 625 people have saved this

What to Drink?

Cocktail Dirty Martini
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 16 ounces sliced pastrami
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (16 ounce) jar dill pickles, cut into strips lengthwise

Directions

  1. Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 18.3g | Cholesterol: 80mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by TES 
This is a family favorite especially for Open House Menu's. One suggestion make sure the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JESSICACHINACAT 
These are delicious BUT... try them with pickled asparagus spear tips (Bought at Trader Joes)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MIDNIGHTGIRL Supporting Member (Click to learn more about Supporting Membership)
Great appetizer! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HORSERUS12 
these pickles are great. they are a real crowd pleaser. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK 
I normally make these using ham and flour tortillas. However, I tried half using just the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by K_LEEB 
My mother used to make these, and we always thought they were such a special treat. They are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by AMYMCGS 
My grandma makes these all the time for family gatherings, although she serves hers as whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Mary 
I used sweet pickles instead of dill pickles and also a thicker lunch meat. They turned out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by croke 
will experiment with flavored cheeses MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CURTISLEE 
Simple and delicious. You can't go wrong. I used sweet pickles and dill pickles and enjoyed... MORE

 
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