print icon
Print This Recipe

Pickle Rollups

SUBMITTED BY: Carol Datillo  PHOTO BY: Allrecipes 

"A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best."
RECIPE RATING:
This recipe has been rated 32 times with an average star rating of 4.3
Read Reviews (29)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 16 ounces sliced pastrami
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (16 ounce) jar dill pickles, cut into strips lengthwise

What to Drink?
Cocktail Dirty Martini

DIRECTIONS

  1. Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Dec. 27, 2003 by TES 
This is a family favorite especially for Open House Menu's. One suggestion make sure the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 25, 2004 by JESSICACHINACAT 
These are delicious BUT... try them with pickled asparagus spear tips (Bought at Trader Joes)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 25, 2004 by MIDNIGHTGIRL 
Great appetizer! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 25, 2004 by HORSERUS12 
these pickles are great. they are a real crowd pleaser. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 25, 2004 by K_LEEB 
My mother used to make these, and we always thought they were such a special treat. They are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 25, 2004 by AMYMCGS 
My grandma makes these all the time for family gatherings, although she serves hers as whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK 
I normally make these using ham and flour tortillas. However, I tried half using just the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 25, 2004 by Mary 
I used sweet pickles instead of dill pickles and also a thicker lunch meat. They turned out... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed on Dec. 7, 2003 by croke 
will experiment with flavored cheeses MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 25, 2004 by CURTISLEE 
Simple and delicious. You can't go wrong. I used sweet pickles and dill pickles and enjoyed... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT
Nutritional Information
Pickle Rollups

Servings Per Recipe: 10

Amount Per Serving

Calories: 230

  • Total Fat: 18.3g
  • Cholesterol: 80mg
  • Sodium: 1103mg
  • Total Carbs: 3.2g
  •     Dietary Fiber: 0.5g
  • Protein: 13.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?