Reviewed: Jan. 19, 2006

For a change, try these with pickled okra. Even those who don't like okra will eat them.

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Susy B

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Living In: Auburndale, Florida, USA

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Reviewed: Jan. 2, 2006

An old classic that I had forgotten about. Took to a party and they were all gone in no time. Made mine the night before so they would set up and stick together better but still had some that did not want to stick together, maybe I will use more creme cheese next time.

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KCHOME

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Dec. 28, 2005

These were good however they tend to come undone when you cut them so I followed the instructions but before I cut them I wrapped each roll in plastic wrap and refrigerated for about 1/2 hour then cut into pieces and this seemed to work to keep them together

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Rolanda

Cooking Level: Intermediate

Home Town: Lynn, Massachusetts, USA

Living In: Saugus, Massachusetts, USA

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Reviewed: Nov. 27, 2005

They were a "hit" at my sister's baby shower.

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ANG4KIDS

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Reviewed: Sep. 19, 2005

These are so good...quick and easy to make...and everyone always asks for the recipe. I always use smoked ham from the deli and good dill pickles. The quality of ingredients really matter with these, so don't skimp. *Update- You can also use many other different types of "pickles" such as pickled asparagus, pickled peppers, etc. Have fun and be creative. You won't be disappointed.

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Reviewer:

Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Sep. 5, 2005

My kids really enjoyed this one for there lunches. Now all the kids at school want to try it. Thanks All Recipes!!!

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BRENDAY2K

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Reviewed: May 24, 2005

I made this as one of the finger foods for my daughter's first birthday and it was a big hit (and easy to make)

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KBTAING

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Reviewed: Apr. 15, 2005

Delicious. Every time I prepare this one someone asks for the recipe. Its quick and easy and I almost always have all the ingredients on hand. I've used flavored cream cheese spread and this really adds flavor. If making for a potluck allow your pickles to drain on a paper towel for a few minutes before assembling. This keeps them from making your rolls soggy. Laurie

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QWEEN5717

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Reviewed: Sep. 12, 2004

This was ok. I made it as a cheaper version of a favorite that I normally make that is much better. I prefer taking a slice of honey ham, spreading cream cheese on it and then rolling it around a piece of pickled asparagus. No need to slice just place on plate as it is sure to be finished. :)

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SWEET JANE

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Reviewed: Aug. 31, 2004

My three girls couldn't get enough of these! Easy to make and easy to pack for lunches or a snack on a long car ride.

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THATNICEGIRL

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Reviewed: Jul. 15, 2004

These are always a hit when I take them to a party, but instead of ham, I roll them up in thin sliced hard salami. I also use Clausen pickles that I slice in spears otherwise they are too big.

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DCHMKH

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Reviewed: May 25, 2004

So, this was what I planned on taking to a potluck at work and then at the last minute I discover that all the ham is gone. So I cooked those really thin, thin packaged sandwich steaks and forged ahead with the rest of the recipe. They were a hit!

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Ms. T.

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Reviewed: May 5, 2004

Good with or without tortillas!

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NETTLES636

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Reviewed: Sep. 14, 2003

These are very tasty. I dried the pickles off with a papertowel before rolling to get them to stick better. I might try to sprinkle some ground red pepper on the cream cheese next time for some kick.

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AIMEE.HOWE

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Hebron, Kentucky, USA

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Reviewed: Jul. 24, 2002

Big hit at my latest BBQ!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 30, 2001

Since pickles are generally curved, I had a tough time getting everything to roll up OK and stay together (since the pickle is moist, it didn't want to stick to anything). Although I loved how they tasted, my guests didn't really go for them.

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APRILMILLER

Cooking Level: Expert

Home Town: Saratoga, California, USA

Living In: Dallas - Ft. Worth, Texas, USA

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Reviewed: Mar. 27, 2001

I recently married and prepared all the food for the reception and these were everyone's favorites! We'll plan on serving them again in the near future. Shelley

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SHELEY MIDDLEBROOKS

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Reviewed: Oct. 27, 2000

This went over well at a potluck and I will be using it again at my halloween party. Best of all, it's so easy to make!

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SilvrGhost

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Reviewed: Jun. 27, 2000

This recipe was a big hit at a party I went to. Everybody loved it.

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rulu930

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Reviewed: Jun. 26, 2000

This is standard fare on Sunday afternoons when the Green Bay Packers are playing! We don't use tortillas...we just use the ham as the roll-up. My kids love these!

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