Photo of: Pickle Rollups

Pickle Rollups

Submitted by: Carol Datillo 
Just like it sounds: Slices of luncheon meats are spread with cream cheese, then rolled around sour pickles for an easy-to-grab appetizer. 

Ham Rolls

Submitted by: LYNN-N 
A tray of these mouth-watering ham roll appetizers is sure to put a smile on everyone's face at your next party. 

Photo of: Sausage Rolls

Sausage Rolls

Submitted by: Cindy Whaling 
Sausage and mustard (hand-in-hand standards), forgo the bun here; instead, they're encased in pie crust and sliced into pretty pinwheels. 

Photo of: Bacon Water Chestnut Rolls

Bacon Water Chestnut Rolls

Submitted by: Mary Ann Mueller 
These crunchy little rounds get their punch from a sweet and spicy sauce. 

Photo of: Beef Bacon Rolls

Beef Bacon Rolls

Submitted by: Dawn Kennedy 
These are great for appetizers or for a meal! Make them smaller for appetizers, larger for meals. 

Photo of: Mini Ham And Cheese Rolls

Mini Ham And Cheese Rolls

Submitted by: SMATTERCHU 
These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking. 

Photo of: Best Egg Rolls

Best Egg Rolls

Submitted by: Angela Hamilton 
Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork. 

Fresh Spring Rolls

Submitted by: Rayna Jordan 
These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce. 

Photo of: Spring Rolls

Spring Rolls

Submitted by: SALLYCOOKS 
These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use. 

Photo of: Blue Cheese Turkey Rolls

Blue Cheese Turkey Rolls

Submitted by: Candace Wiley 
I first make these rolls for my mother's retirement party, and they were almost gone before the party began, so I had to make another batch. They've since been my signature finger food at gatherings. - Candace Wiley Lolo, Montana 
 
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