Pickle Rolls Recipe - Allrecipes.com
Pickle Rolls Recipe
  • READY IN 10 mins

Pickle Rolls

Recipe by  

"This is a HIT when served at parties and potlucks, and it is soooo easy to make!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 15 to 20 servings Change Servings
ADVERTISEMENT

Directions

  1. Spread cream cheese on one side of a tortilla. Place a slice or two of ham over this. Spread another layer of cream cheese over the ham. Roll a pickle up in the tortilla and slice the roll into finger food-sized pieces. Refrigerate the rolls if you aren't serving them immediately.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 28, 2005

These were good however they tend to come undone when you cut them so I followed the instructions but before I cut them I wrapped each roll in plastic wrap and refrigerated for about 1/2 hour then cut into pieces and this seemed to work to keep them together

 
Most Helpful Critical Review
Jan 25, 2004

This is standard fare on Sunday afternoons when the Green Bay Packers are playing! We don't use tortillas...we just use the ham as the roll-up. My kids love these!

 
Apr 15, 2005

Delicious. Every time I prepare this one someone asks for the recipe. Its quick and easy and I almost always have all the ingredients on hand. I've used flavored cream cheese spread and this really adds flavor. If making for a potluck allow your pickles to drain on a paper towel for a few minutes before assembling. This keeps them from making your rolls soggy. Laurie

 
Jan 25, 2004

Big hit at my latest BBQ!

 
Jan 25, 2004

This is really delicious. My husband loved it!! You need more ham than indicated. I bought an 8 oz pkg. and then you can make as many as indicated.

 
Jan 25, 2004

These are very tasty. I dried the pickles off with a papertowel before rolling to get them to stick better. I might try to sprinkle some ground red pepper on the cream cheese next time for some kick.

 
Jan 05, 2011

I make this also and have the same result when I bring it to get-togethers! I make mine slightly differently. I use Hormel dried beef (found near spam) instead of ham, jalapeno-flavored pickles instead of plain ones, and I mix in a can of drained chili's (found with taco kits) and shredded mild cheddar cheese in with the cream cheese before spreading it.

 
Jan 25, 2004

I recently married and prepared all the food for the reception and these were everyone's favorites! We'll plan on serving them again in the near future. Shelley

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 134 kcal
  • 7%
  • Carbohydrates
  • 11.2 g
  • 4%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 7.2 g
  • 11%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 1005 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Best Egg Rolls

See how to make delicious crispy egg rolls with ground pork and cabbage.

Mini Ham and Cheese Rolls

These easy and tasty little sliders are perfect for game day.

Authentic Chinese Egg Rolls

Discover a 300-year-old family recipe for shredded pork egg rolls.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States