Reviewed: May 21, 2012

Delicious as is!

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Reviewer:

Sheena

Reviewed: Oct. 20, 2011

This was alright. I will try other recipes before making this again.

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2 users found this review helpful

Reviewer:

jamers9050

Reviewed: Jul. 25, 2011

I didn't have any cornstarch, so I used the butter and made a roux to start with. Then added the other ingredients and stirred to desired thickness. Served tossed with pasta and veges. Quite nice.

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1 user found this review helpful

Reviewer:

SakiFiz

Cooking Level: Beginning

Reviewed: May 8, 2011

Really enjoyed this used half white wine and half chicken broth.

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5 users found this review helpful

Reviewer:

sanzoe

Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA

Living In: Excelsior, Minnesota, USA

Reviewed: Nov. 3, 2010

Although this recipe has a nice flavor and saves well for future use. it lacks the richness of a true picatta. I will use this in a pinch but probably not for guests.

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5 users found this review helpful

Reviewer:

neesie

Cooking Level: Intermediate

Living In: Belleville, Illinois, USA

Reviewed: Jul. 29, 2010

didn't care for this at all

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Reviewer:

CHELSEAK3

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: Riverton, Utah, USA

Reviewed: Jul. 24, 2010

a very good recipe, for more zip as one poster said it needed, use a white wine instead of chicken broth.

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15 users found this review helpful

Reviewer:

tlwaltz

Cooking Level: Professional

Living In: Cedar Park, Texas, USA

Reviewed: Nov. 21, 2009

Pretty Good. Needs a little more zip, but I always try to follow a recipe the first time around. Chopping the capers may have taken away from their tartness... which can be a good or bad thing, depending on your tastes! PERFECT consistency. *I made again, with no artichokes, and it was delicious! From now on I will probably skip them, since i rarely have them on hand!

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9 users found this review helpful

Reviewer:

KissTheChefette

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Brooklyn, New York, USA

Reviewed: Nov. 2, 2009

This sauce tasted excellent. Served over Angel Hair Pasta.

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5 users found this review helpful

Reviewer:

RosieCooks

Cooking Level: Expert

Reviewed: Oct. 27, 2009

Delicious! Perfect consistency for piccata sauce over angel hair! I didn't have any artichokes but I'm sure it will be delicious with those thrown in too!

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9 users found this review helpful