More Recipes Like Piccalilli

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Parsley Jelly

Submitted by: Laura

This is an old English recipe that is especially good on meats. Instead of parsley you may substitute mint, rosemary, sage, tarragon, or thyme.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

Scotch Broth II

Submitted by: Michelle Chen

A stock made from lamb shanks boiled with aromatic vegetables forms the base for this meat and vegetable soup thickened with barley.

READ REVIEWS (27)
MORE RECIPES LIKE THIS

Corned Beef and Cabbage

Submitted by: Ron Brobst

Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Scotch Broth I

Submitted by: Sue Hohlweg

Meaty beef bones and whole peppercorns provide the base for this hearty soup with carrots, turnips, celery and pearl barley.

READ REVIEWS (2)
MORE RECIPES LIKE THIS

This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute rye flour for the whole wheat flour, however, it will affect the taste. I prefer whole wheat. Also, gluten, a very important ingredient in this recipe, may be found in most gourmet food stores or health food stores. Barley malt can be substituted for molasses. Enjoy!

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Cawl (Traditional Welsh Broth)

Submitted by: Beryl Davies

This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption.

READ REVIEWS (143)
MORE RECIPES LIKE THIS

Dill Pickles

Submitted by: Sharon Howard

This recipe for Kosher style dills was given to me 25 years ago by a farmers wife who grew cucumbers and it has never let me down. The two things I have found critical to crisp dill pickles are soaking the cukes in ice water for at least 2 hours and ensuring the brine is at a full boil when poured over the dills.

READ REVIEWS (165)
MORE RECIPES LIKE THIS

Moroccan Lentil Soup

Submitted by: Grace and Mae

This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger.

READ REVIEWS (18)
MORE RECIPES LIKE THIS

Cucumber and Avocado Sushi

Submitted by: Lexi S.

Home Town: San Francisco, California, USA

Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi!

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Wassail II

Submitted by: Marc Boyer

A non-alcoholic version which may be served from a 30 cup electric coffee server. Use between 2 and 3 cinnamon sticks, to suit your tastes.

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?