Recipe by Campbell's Kitchen
"This hearty stew really delivers on satisfaction! Lean strips of pork simmer to tenderness with a variety of colorful vegetables, vegetable broth and picante sauce."
Watch video tips and tricks
1 3/4 cups
Swanson® Vegetable Broth (regular or certified organic)
boneless pork loin, cut into very thin strips
cut-up fresh vegetables
Pace® Picante Sauce
* Percent Daily Values are based on a 2,000 calorie diet.
Picante Pork Stew
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 102
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
This holiday appetizer couldn't be easier--or tastier!
See how to make juicy roasted turkey with a savory gravy.
Burgers never need to be basic again! Try this great recipe with dipping sauce.