Recipe by Campbell's Kitchen
"This hearty stew really delivers on satisfaction! Lean strips of pork simmer to tenderness with a variety of colorful vegetables, vegetable broth and picante sauce."
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1 3/4 cups
Swanson® Vegetable Broth (regular or certified organic)
boneless pork loin, cut into very thin strips
cut-up fresh vegetables
Pace® Picante Sauce
* Percent Daily Values are based on a 2,000 calorie diet.
Picante Pork Stew
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 102
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