Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Picante Pork Skillet

SUBMITTED BY: Margaret Morton

"'I found this recipe around 10 years ago and added the picante sauce, vegetables and crunchy water chestnuts,' says Margaret Morton of Eau Claire, Michigan. 'I've used apricot preserves or orange marmalade in place of the peach preserves,' she adds."
RECIPE RATING:
The reviewer gave this recipe 0 stars. This recipe average a 0 star rating.
No Reviews Yet!
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 pound boneless pork, cut into 3/4-inch cubes
  • 2 tablespoons taco seasoning
  • 1 tablespoon vegetable or canola oil
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 2 celery ribs, chopped
  • 1 (8 ounce) jar salsa
  • 1 cup picante sauce or additional salsa
  • 1 (8 ounce) can water chestnuts, drained and finely chopped
  • 1/3 cup peach preserves
  • Hot cooked rice

DIRECTIONS

  1. In a large resealable plastic bag, combine the pork and taco seasoning. Seal and shake to coat. In a large skillet or wok, stir-fry pork in oil for 3 minutes.
  2. Add the onion, green pepper and celery; stir-fry until vegetables are tender. Add the salsa, picante sauce, water chestnuts and preserves. Cook until heated through. Serve with rice.

FOOTNOTE

  • Nutritional Analysis: One 1-cup serving (prepared with pork tenderloin and 16 ounces salsa; calculated without picante sauce and rice) equals 327 calories, 8 g fat ( 2 g saturated fat), 74 mg cholesterol, 987 mg sodium, 39 g carbohydrate, 6 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch, 1 fruit.
ADVERTISEMENT

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?