Recipe by Campbell's Kitchen
"It's hard to believe you can make this flavor-packed dish in just 30 minutes in just one skillet. Easy enough for weeknight cooking, it's also a fabulous dish to serve to guests."
Watch video tips and tricks
skinless, boneless chicken breast halves
1 (16 ounce) package
frozen stir-fry vegetables
1 (16 ounce) jar
Pace® Picante Sauce
reduced-sodium soy sauce
dry roasted lightly salted peanuts, chopped
Made this and it turned out wonderfully. I added some things like roasted red peppers and served it up with rice.
I added in some in home spices and seasonings onto the chicken while it was cooking. Very flavorful.
Simple to make and very flavorful. Serve over rice and its a complete meal.
Big hit with everyone in the family. It's not too spicy and I used stir fry with noodles and it turned out great!
Really good meal. I added a tiny bit of sesame oil and more soy sauce and we had it over rice. I didn't bother chopping the peanuts and we thought it worked fine.
* Percent Daily Values are based on a 2,000 calorie diet.
Picante Peanut Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 127
So many classic recipes to please your pilgrims.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
Chicken broth and stock are heavy hitters for your holiday feast.