Reviewed: Aug. 18, 2009

I like the simplicity of this recipe. I found it a bit bland but would punch up the flavour next time with dried peppers and a bit more Dijon. Thickening the sauce before the final step would help it to adhere to the chicken.

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TRAILHR

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Reviewed: Mar. 25, 2009

Loved the flavor! I marinated for several hours because it was convenient to put in the refrigerator early in the day. I browned the chicken and then baked in the oven at 350 for 30 minutes. I would prefer to mix more of the picante sauce and mustard to put a spoon full on the top of each piece of chicken before baking. Came out very tender and tasted great.

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Cheri

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Reviewed: Jan. 25, 2009

My family loved this recipe! Just enought kick to taste great without it being too spicy (I used a mild salsa as we don't like too much spice.)I also added some cilantro and it was great. Served it with Quinoa, which kept the feel very light, and a blend of fresh cooked brocholli and carrots for added color and texture.

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Vicki

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Reviewed: Apr. 4, 2008

Very good! I also served it with Spanish rice. Easy for quick dinner. I did reduce th dijon a bit.

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doggymom

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

Living In: Monterey, Tennessee, USA

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Reviewed: Jan. 18, 2008

This was an easy and tasty recipe. Enjoyed the flavor and moistness of the chicken. I didn't change a thing and will make again. Thanks for the recipe.

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JILLYSMOM99

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Reviewed: Jun. 10, 2007

This was a perfect marinade, using things I had on hond. We marinated for 30-45 minutes, then grilled 3 large chicken breasts. I had to add a bit more of the picante and the mustard to have enough, but the chicken was GREAT! And it went great with the ranch dressing I dipped it in.

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Janelle B.

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Reviewed: Mar. 30, 2007

This dish was great. My boyfriend doubled the sauce recipe (we used hot picante for an extra kick) but kept the dijon mustard at 1/4 cup. It just looked like way too much mustard for the recipe and would over power the salsa. Such a good and easy meal.

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Love2Cook

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

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Reviewed: May 23, 2006

Thank you for this excellent recipes..

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Lissy Kathiria

Cooking Level: Intermediate

Home Town: La Romana, La Romana, Dominican Republic

Living In: Miami, Florida, USA

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Reviewed: Apr. 30, 2006

I made this recipe with no substitutions or changes and it was a big hit! I'll definitely make it again; it's a new favorite at my house.

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Candy B.

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA

Living In: San Diego, California, USA

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Reviewed: Mar. 8, 2006

Pretty good any day of the week meal. Guess the flavor depends on your picante sauce of choice. I did get an early start & marinated the chicken about 1.5 hrs. Didn't like the idea of using the marinade as a sauce, so I skipped that part. Nice flavor, don't overcook the chicken.

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chibiharuka

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Reviewed: Feb. 26, 2006

This is one of my favorite chicken recipes. It's so quick and easy.

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Ashley S.

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Reviewed: Feb. 5, 2006

Very good. I baked it in the oven at 400 degrees for about 40 minutes and just poured the extra sauce into the baking dish with it. Turned out very tender.

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yellowzigzag

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2006

Excellent!!! The whole family enjoyed.

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Stacy C.

Cooking Level: Intermediate

Living In: Monticello, Iowa, USA

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Reviewed: Jul. 26, 2005

I made this recipe with jalapeño mustard because we were out of dijon, and it came out terrific. It was quick enough and easy to make, a good thing having a newborn. (and not a lot of time) Will make again!

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Rebecca

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Reviewed: Aug. 26, 2004

Awesome recipe! I cooked the chicken on the grill and added a little more lemon juice. My family loved it!

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OPTICALERIN

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Reviewed: Feb. 26, 2004

Very good, reminded me of the tangy taste of wings - might dip in blue cheese next time!

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VRWEAVER

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Reviewed: Feb. 18, 2004

I really liked this. I used only 4 chicken breasts and there was just enough sauce, so if I had used six I would have upped the sauce ingredients a bit. Next time I'm going to use less lemon juice, it had a bit of a bite and I wanted more of the picante flavor. I served with Mexican rice and a side of green beans and it was a great meal-- and quick, too...

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