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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 4, 2008
Very good! I also served it with Spanish rice. Easy for quick dinner. I did reduce th dijon a bit.
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1 user found this review helpful

Reviewer:

doggymom
Cooking Level: Intermediate
Home Town: Chattanooga, Tennessee, USA
Living In: Monterey, Tennessee, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 18, 2008
This was an easy and tasty recipe. Enjoyed the flavor and moistness of the chicken. I didn't change a thing and will make again. Thanks for the recipe.
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1 user found this review helpful

Reviewer:

JILLYSMOM99
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 10, 2007
This was a perfect marinade, using things I had on hond. We marinated for 30-45 minutes, then grilled 3 large chicken breasts. I had to add a bit more of the picante and the mustard to have enough, but the chicken was GREAT! And it went great with the ranch dressing I dipped it in.
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1 user found this review helpful

Reviewer:

Janelle B.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 30, 2007
This dish was great. My boyfriend doubled the sauce recipe (we used hot picante for an extra kick) but kept the dijon mustard at 1/4 cup. It just looked like way too much mustard for the recipe and would over power the salsa. Such a good and easy meal.
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2 users found this review helpful

Reviewer:

Love2Cook
Cooking Level: Intermediate
Living In: Fort Lauderdale, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 2, 2006
Very good. I baked it in the oven at 400 degrees for about 40 minutes and just poured the extra sauce into the baking dish with it. Turned out very tender.
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5 users found this review helpful

Reviewer:

yellowzigzag
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: May 23, 2006
Thank you for this excellent recipes..
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0 users found this review helpful

Reviewer:

Lissy Kathiria
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: La Romana, La Romana, Dominican Republic
Living In: Miami, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 30, 2006
I made this recipe with no substitutions or changes and it was a big hit! I'll definitely make it again; it's a new favorite at my house.
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1 user found this review helpful

Reviewer:

Candy B.
Cooking Level: Expert
Home Town: Kansas City, Kansas, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 8, 2006
Pretty good any day of the week meal. Guess the flavor depends on your picante sauce of choice. I did get an early start & marinated the chicken about 1.5 hrs. Didn't like the idea of using the marinade as a sauce, so I skipped that part. Nice flavor, don't overcook the chicken.
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3 users found this review helpful

Reviewer:

chibiharuka
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 26, 2006
This is one of my favorite chicken recipes. It's so quick and easy.
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2 users found this review helpful

Reviewer:

Ashley S.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 18, 2006
Excellent!!! The whole family enjoyed.
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2 users found this review helpful

Reviewer:

Stacy C.
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Cooking Level: Intermediate
Living In: Monticello, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 26, 2005
I made this recipe with jalapeño mustard because we were out of dijon, and it came out terrific. It was quick enough and easy to make, a good thing having a newborn. (and not a lot of time) Will make again!
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2 users found this review helpful

Reviewer:

Rebecca
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 26, 2004
Awesome recipe! I cooked the chicken on the grill and added a little more lemon juice. My family loved it!
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2 users found this review helpful

Reviewer:

OPTICALERIN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 26, 2004
Very good, reminded me of the tangy taste of wings - might dip in blue cheese next time!
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2 users found this review helpful

Reviewer:

WDWEAVER
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 18, 2004
I really liked this. I used only 4 chicken breasts and there was just enough sauce, so if I had used six I would have upped the sauce ingredients a bit. Next time I'm going to use less lemon juice, it had a bit of a bite and I wanted more of the picante flavor. I served with Mexican rice and a side of green beans and it was a great meal-- and quick, too...
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2 users found this review helpful

Reviewer:

STORMYSHORES
Photo by STORMYSHORES
Cooking Level: Intermediate
Home Town: Munising, Michigan, USA
Living In: Suffolk, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 24, 2004
Really easy and good too! The mustard and the picante do work really well together.
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10 users found this review helpful

Reviewer:

Kristen
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 23, 2003
I served it over spanish rice & my husband and I loved it!
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4 users found this review helpful

Reviewer:

TIFFANY LENNING
Cooking Level: Expert
Home Town: Pace, Florida, USA
Living In: Sierra Vista, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 23, 2003
This was an excellent recipe. My husband loves spicy foods, so I made this over rice and he loved it!!! Definitely a keeper. Enjoy!
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4 users found this review helpful

Reviewer:

ALYSSIA
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