Photo of: Marinated Ranch Broiled Chicken

Marinated Ranch Broiled Chicken

Submitted by: SUZYNAGY 
So easy to marry chicken with the popular tang of ranch dressing--just marinate chicken in the dressing mix and broil! 

Marinated Chicken Barbecue

Submitted by: Jill Martz 
A horseradish-catsup marinade gives a different kind of kick to baked chicken. 

Photo of: Italian Marinated Chicken

Italian Marinated Chicken

Submitted by: JWilliams 
Seasoned chicken breasts marinated in Italian-style salad dressing, then sauteed. Only four ingredients make a ferociously simple and tasty dish! Great tasting Italian chicken. Prego! Serve with noodles or rice, if desired. 

Photo of: Teriyaki Marinated Chicken

Teriyaki Marinated Chicken

Submitted by: Kate 
Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too! 

Photo of: Lime Chicken Picante

Lime Chicken Picante

Submitted by: NEONWILLIE 
A sharp marinade of mustard, salsa and lime juice also makes an interesting sauce. A dollop of yogurt offers a cooling contrast. 

One Dish Bourbon Chicken

Submitted by: Penelope P. 
A shot of bourbon nicely offsets the bite of garlic and onion in this easy chicken entree. 

Photo of: Soy and Garlic Marinated Chicken

Soy and Garlic Marinated Chicken

Submitted by: CANDIELIPS 
This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs, legs, etc. 

Photo of: Easy Olive Martini Chicken

Easy Olive Martini Chicken

Submitted by: Jen 
Living In: Baldwinsville, New York, USA
This is a fun recipe for chicken in a gin and vermouth sauce with green olives. 

Photo of: Chicken Scampi II

Chicken Scampi II

Submitted by: CYNDEE1942 
Sauteed chicken strips infused with lemon, garlic and herbs. 

Photo of: Marinated Grilled Chicken II

Marinated Grilled Chicken II

Submitted by: Denise Boyd 
Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper. 
 
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