"This is an easy recipe that I use when ingredients in my house are limited. The picante sauce and Dijon mustard complement each other. Serve over cooked rice if desired." — LILQUIZ
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Dijon-style prepared mustard
skinless, boneless chicken breast halves
Very good. I baked it in the oven at 400 degrees for about 40 minutes and just poured the extra sauce into the baking dish with it. Turned out very tender.
I love salsa, but I was not a fan. The husband and kiddo didn't like it either.
Really easy and good too! The mustard and the picante do work really well together.
This was an excellent recipe. My husband loves spicy foods, so I made this over rice and he loved it!!! Definitely a keeper. Enjoy!
Pretty good any day of the week meal. Guess the flavor depends on your picante sauce of choice. I did get an early start & marinated the chicken about 1.5 hrs. Didn't like the idea of using the marinade as a sauce, so I skipped that part. Nice flavor, don't overcook the chicken.
I served it over spanish rice & my husband and I loved it!
This dish was great. My boyfriend doubled the sauce recipe (we used hot picante for an extra kick) but kept the dijon mustard at 1/4 cup. It just looked like way too much mustard for the recipe and would over power the salsa. Such a good and easy meal.
I made this recipe with jalapeño mustard because we were out of dijon, and it came out terrific. It was quick enough and easy to make, a good thing having a newborn. (and not a lot of time) Will make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Picante Marinated Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 54
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