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Picante Marinated Chicken

By: LILQUIZ  
"This is an easy recipe that I use when ingredients in my house are limited. The picante sauce and Dijon mustard complement each other. Serve over cooked rice if desired."

Rating: This weblink has been rated 23 times with an average star rating of 4.3 Read Reviews (20)

Rate/Review | 842 people have saved this

 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup picante sauce
  • 1/4 cup Dijon-style prepared mustard
  • 2 tablespoons lemon juice
  • 6 skinless, boneless chicken breast halves
  • 2 tablespoons olive oil

Directions

  1. In a large glass bowl combine the picante sauce, mustard and lemon juice. Add chicken and toss to coat. Cover and marinate in the refrigerator for 30 minutes.
  2. Heat olive oil in a large skillet. Remove chicken from marinade and saute in hot oil until well browned on both sides. Add remaining marinade and let simmer until chicken is glazed and tender and juices run clear. Remove chicken to platter/serving dish. Boil remaining marinade for 5 minutes to remove possibility of bacteria, then pour over chicken.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 6g | Cholesterol: 68mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by Kristen 
Really easy and good too! The mustard and the picante do work really well together. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2006 by yellowzigzag 
Very good. I baked it in the oven at 400 degrees for about 40 minutes and just poured the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by ALYSSIA 
This was an excellent recipe. My husband loves spicy foods, so I made this over rice and he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by TIFFANY LENNING 
I served it over spanish rice & my husband and I loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by chibiharuka 
Pretty good any day of the week meal. Guess the flavor depends on your picante sauce of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2004 by OPTICALERIN 
Awesome recipe! I cooked the chicken on the grill and added a little more lemon juice. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by Love2Cook 
This dish was great. My boyfriend doubled the sauce recipe (we used hot picante for an extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by Ashley S. 
This is one of my favorite chicken recipes. It's so quick and easy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by Stacy C. 
Excellent!!! The whole family enjoyed. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2005 by Rebecca 
I made this recipe with jalapeño mustard because we were out of dijon, and it came out... MORE

 
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