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Picante Marinated Chicken

SUBMITTED BY: LILQUIZ

"This is an easy recipe that I use when ingredients in my house are limited. The picante sauce and Dijon mustard complement each other. Serve over cooked rice if desired."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup picante sauce
  • 1/4 cup Dijon-style prepared mustard
  • 2 tablespoons lemon juice
  • 6 skinless, boneless chicken breast halves
  • 2 tablespoons olive oil

DIRECTIONS

  1. In a large glass bowl combine the picante sauce, mustard and lemon juice. Add chicken and toss to coat. Cover and marinate in the refrigerator for 30 minutes.
  2. Heat olive oil in a large skillet. Remove chicken from marinade and saute in hot oil until well browned on both sides. Add remaining marinade and let simmer until chicken is glazed and tender and juices run clear. Remove chicken to platter/serving dish. Boil remaining marinade for 5 minutes to remove possibility of bacteria, then pour over chicken.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by Kristen
Really easy and good too! The mustard and the picante do work really well together. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2006 by yellowzigzag
Very good. I baked it in the oven at 400 degrees for about 40 minutes and just poured the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by TIFFANY LENNING
I served it over spanish rice & my husband and I loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by ALYSSIA
This was an excellent recipe. My husband loves spicy foods, so I made this over rice and he... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by chibiharuka
Pretty good any day of the week meal. Guess the flavor depends on your picante sauce of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by Love2Cook
This dish was great. My boyfriend doubled the sauce recipe (we used hot picante for an extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by Ashley S.
This is one of my favorite chicken recipes. It's so quick and easy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by Stacy C.
Excellent!!! The whole family enjoyed. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2005 by Rebecca
I made this recipe with jalapeño mustard because we were out of dijon, and it came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2004 by OPTICALERIN
Awesome recipe! I cooked the chicken on the grill and added a little more lemon juice. My... MORE

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