Reviewed: Feb. 24, 2012

Kind of disappointing......not as spicy as I thought they would be.

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1 user found this review helpful

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Reviewed: Feb. 6, 2012

We loved this. I think maybe next time I might try cooking them on a rack (like a cooling rack sprayed with cooking spray first) because the juices from the chicken washed off some of the salsa. The chicken was so tender and moist.

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5 users found this review helpful

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Trish

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Reviewed: Feb. 6, 2012

Diffirence.... Had to add the original Hot wing sauce to make them so my guest would eat them...

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1 user found this review helpful

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Roshone Adams

Reviewed: Feb. 1, 2012

I use equal part of Pace Picante sauce, medium heat and grape jelly for this. Very good and easy.

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21 users found this review helpful

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Susan

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Houston, Texas, USA

Reviewed: Jan. 27, 2012

Easy and tasted great, family devoured them in no time.

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14 users found this review helpful

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jasonr

Reviewed: Jan. 22, 2012

These were just ok. The combination of the salsa and marmalade took a while to get used to.

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18 users found this review helpful

Reviewer:

lzimmermann8

Cooking Level: Intermediate

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Picante-Glazed Chicken Wings

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