The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 4, 2009
Great recipe, next time I will add more chillies, and make extra sauce becasues i felt as though it wasn't enough
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 14, 2008
My husband liked it. I thought it was ok but wasn't too impressed.
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Photo by Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA
Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 12, 2007
My husband and I loved this recipe. I would make it again for sure.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 14, 2007
Marinated for at least 12 hours. Served with Mexican corn (corn with peppers etc.) & bisquits. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 22, 2006
My husband really liked this, I thought it was just OK. If I make again I would marinate for a good 8 hours. I only did for about 30 mins which just didn't produce a strong enough flavour.
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Photo by Hot Chilli

Cooking Level: Expert

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