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Picante-Dijon Grilled Chicken

SUBMITTED BY: Karen Page

"We love to barbecue so much that we do it all year long. This recipe is one of my favorites because it has few ingredients and, since it doesn't need marinating, can be prepared for the grill in just minutes."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 8 chicken breast halves, boned and skinned
  • 1 1/2 cups picante sauce
  • 2 tablespoons Dijon mustard
  • 1/4 cup packed brown sugar

DIRECTIONS

  1. Pound chicken breasts to about 1/2-in. thickness; set aside. Combine picante sauce, mustard and sugar; mix well. Place chicken over medium-hot coals; brush generously with sauce. Grill about 6-8 minutes per side or until chicken is tender and no longer pink, brushing occasionally with remaining sauce.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by PRINCESS ANTZ
My husband really liked this, I thought it was just OK. If I make again I would marinate for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by Diane A.
My husband liked it. I thought it was ok but wasn't too impressed. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by erod
My husband and I loved this recipe. I would make it again for sure. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by Dragngirle
Marinated for at least 12 hours. Served with Mexican corn (corn with peppers etc.) & bisquits.... MORE


 
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