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Picante-Dijon Grilled Chicken
SUBMITTED BY:
Karen Page
"We love to barbecue so much that we do it all year long. This recipe is one of my favorites because it has few ingredients and, since it doesn't need marinating, can be prepared for the grill in just minutes."
RECIPE RATING:
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PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
8 chicken breast halves, boned and skinned
1 1/2 cups picante sauce
2 tablespoons Dijon mustard
1/4 cup packed brown sugar
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DIRECTIONS
Pound chicken breasts to about 1/2-in. thickness; set aside. Combine picante sauce, mustard and sugar; mix well. Place chicken over medium-hot coals; brush generously with sauce. Grill about 6-8 minutes per side or until chicken is tender and no longer pink, brushing occasionally with remaining sauce.
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REVIEWS
Reviewed on Nov. 22, 2006 by
PRINCESS ANTZ
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PRINCESS ANTZ
Nov. 22, 2006
My husband really liked this, I thought it was just OK. If I make again I would marinate for a good 8 hours. I only did for about 30 mins which just didn't produce a strong enough flavour.
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4 users found this review helpful
My husband really liked this, I thought it was just OK. If I make again I would marinate for a...
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Reviewed on Jul. 14, 2008 by
Diane A.
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Diane A.
Jul. 14, 2008
My husband liked it. I thought it was ok but wasn't too impressed.
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0 users found this review helpful
My husband liked it. I thought it was ok but wasn't too impressed.
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Reviewed on May 12, 2007 by erod
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erod
May 12, 2007
My husband and I loved this recipe. I would make it again for sure.
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0 users found this review helpful
My husband and I loved this recipe. I would make it again for sure.
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Reviewed on Apr. 14, 2007 by
Dragngirle
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Dragngirle
Apr. 14, 2007
Marinated for at least 12 hours. Served with Mexican corn (corn with peppers etc.) & bisquits. Thanks for the recipe!
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0 users found this review helpful
Marinated for at least 12 hours. Served with Mexican corn (corn with peppers etc.) & bisquits....
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