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Reviewed: Aug. 22, 2008

Easy and delicious! I used salsa instead of picante sauce.

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courtney


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Reviewed: Aug. 3, 2008

I used frozen breasts. I liked it, but my husband was not a fan. He asked me to not make it again. Too bad for me.

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REBEKAHMO

	Cooking Level: Intermediate Home Town: Springdale, Arkansas, USA Living In: Hampton, Virginia, USA
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Reviewed: Jun. 27, 2008

loved it so easy my 15 yr old daughter makes it often

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Pretty good, very easy to make! I seasoned the chicken before I put it in the salsa. I served it over brown rice that I made with chili powder, red pepper, and about 4 tbsp. of salsa. Great flavor, and it complemented the chicken so well!

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Reviewer:

Schmaech

	Cooking Level: Intermediate
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Reviewed: Mar. 18, 2008

Quick, easy and tasty.

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Reviewer:

netka

	Cooking Level: Intermediate Living In: Oshawa, Ontario, Canada
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Reviewed: Jul. 9, 2007

I add Dijon mustard and brown sugar.

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Cjuice


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Reviewed: Feb. 22, 2007

I did the whole slow cooker thing that a few of the other reviewers suggested. I really liked this chicken. My husband, on the other hand, did not. I'll make this again on a night he works late.

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Reviewer:

Lola

	Cooking Level: Intermediate Home Town: San Jose, California, USA Living In: Bristow, Virginia, USA
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Reviewed: Feb. 5, 2007

I'm a college student so this was very cheap and easy to make. I ended up chopping the chicken and mixing the whole mixture with a couple tablespoons of ranch dressing to use with salad to make a Santa Fe Salad...delicious

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Reviewer:

erin


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Reviewed: Jan. 10, 2007

I doubled this recipe and used my crockpot. 4 partially frozen breasts were jucy and delicious after 4 hours on low. I served it with brown rice and roasted zucchini. This is a recipe I will use again and again I am sure.

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Susanna

	Cooking Level: Expert Living In: Hamilton, Ontario, Canada
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Reviewed: Dec. 18, 2006

it was great, it was easy to make and my husband loved it. i added sour cream and a squeeze of lemon to mine!

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sami k.

	Cooking Level: Expert Living In: Shiloh, Georgia, USA
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Reviewed: Dec. 7, 2006

I've also made this in a slow cooker with still frozen chicken breasts on low for about 3-4 hours, then shredded up the chicken with the picante sauce for a yummy chicken taco type salad or as someone else mentioned, chicken burritos. My husband likes to put the leftovers on nachos.

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J Muth


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Reviewed: Aug. 16, 2006

This is a recipe my family loves....only difference is add 1/4 cup dijon mustard and marinate for 2-3 hours.

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Supermom4

	Cooking Level: Intermediate Home Town: Winter Park, Florida, USA Living In: San Antonio, Texas, USA
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Reviewed: Jan. 23, 2006

Delicious! I made mine with a garlic cilantro salsa over rice and it was fantastic!

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LIZZER358


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Reviewed: Dec. 8, 2005

excellent in chicken burritos

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1MAMA2GIRLS

	Cooking Level: Expert Home Town: Daytona Beach, Florida, USA Living In: Eglin Afb, Florida, USA
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Reviewed: May 23, 2004

Quick and Easy and Delicious! A regular dinner!

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PAMELA39


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