Reviewed: Apr. 3, 2012

very simple so it tastes very simple, but still good

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Reviewer:

acfb1981

Cooking Level: Intermediate

Home Town: Howell, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Feb. 18, 2012

This was really easy and very good. After the chicken was cooked through, I shredded the breasts and returned them to the skillet for a few minutes to absorb the picante juices. I served the chicken in tortilla shells with lettuce, cheese, and sour cream. The whole family loved it!

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Reviewer:

Turkey

Reviewed: Jan. 24, 2012

Unbelievable! Love that it's only two/three ingredients and quick to make. I used black bean and corn fresh salsa and topped it off with sour cream. Hubbie loved it:)

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Reviewer:

Stacy D.

Reviewed: Jan. 18, 2012

I just threw everything into the crock pot and we shredded it for chicken tacos, came out pretty good but not enough flavor to the chicken.

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Reviewer:

tanyettabrook

Cooking Level: Intermediate

Reviewed: Jan. 9, 2012

For only using two ingredients, this dish was pretty good! :) I served it with some roasted brussel sprouts. Sooo good!

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Reviewer:

<3Loves2Bake<3

Reviewed: Jan. 3, 2012

This was so good and SO easy! I added a little extra picante because I was serving over couscous. Other than that, made just as directed. This will definitely be my go to meal on nights I don't feel like cooking or don't have time to prepare.

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Reviewer:

dgreiff

Cooking Level: Intermediate

Home Town: Aledo, Illinois, USA

Living In: Maricopa, Arizona, USA

Reviewed: Oct. 31, 2011

People are rating this bland but I disagree I think they must be using the wrong salsa. i would say its a subtle flavor but not bland.

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Reviewer:

toadsmoke

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Grayling, Michigan, USA

Living In: Mason, Michigan, USA

Reviewed: Oct. 16, 2011

Seriously packs a punch with just 2 simple & cheap ingredients! I made mine in the slow cooker then served it in tortillas with rice, shredded cheese & sour cream. I you want it a little more spicy, add a whole jalapeño to the slow cooker. Yumm. This would also be a great recipe to make enchiladas with.

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Reviewer:

PristineCristine

Reviewed: Sep. 5, 2011

I have made this for years when I need dinner in a pinch. Easy and filling.

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Reviewer:

danni

Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

Reviewed: Jul. 26, 2011

I just made this and it was delicious with a capitol D...so Delicious. I was worried it wouldn't come out and thought the salsa may burn but instead the salsa seemed to perfectly infuse into the chicken in just about 20 minutes of cooking. I actually made the salsa I used for this myself so it would be as spicy as I like and seasoned the chicken with a bit of seasoned salt and it all came out great! Nice recipe!

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