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Picante Chicken
SUBMITTED BY:
Joyce
PHOTO BY:
G-lant
"Very quick and easy. A checker at the grocery store told me about this one. Serve on a hot bed of rice if desired."
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(14)
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SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
2 skinless, boneless chicken breasts
1 cup picante sauce
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DIRECTIONS
Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil. Boil gently for 20 to 25 minutes or until the chicken is no longer pink inside and the juices run clear.
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REVIEWS
Reviewed on May 23, 2004 by PAMELA39
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PAMELA39
May 23, 2004
Quick and Easy and Delicious! A regular dinner!
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5 users found this review helpful
Quick and Easy and Delicious! A regular dinner!
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Reviewed on Jan. 10, 2007 by
Susanna
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Susanna
Jan. 10, 2007
I doubled this recipe and used my crockpot. 4 partially frozen breasts were jucy and delicious after 4 hours on low. I served it with brown rice and roasted zucchini. This is a recipe I will use again and again I am sure.
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3 users found this review helpful
I doubled this recipe and used my crockpot. 4 partially frozen breasts were jucy and...
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Reviewed on Dec. 8, 2005 by
1MAMA2GIRLS
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1MAMA2GIRLS
Dec. 8, 2005
excellent in chicken burritos
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3 users found this review helpful
excellent in chicken burritos
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Reviewed on Feb. 5, 2007 by erin
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erin
Feb. 5, 2007
I'm a college student so this was very cheap and easy to make. I ended up chopping the chicken and mixing the whole mixture with a couple tablespoons of ranch dressing to use with salad to make a Santa Fe Salad...delicious
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2 users found this review helpful
I'm a college student so this was very cheap and easy to make. I ended up chopping the...
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Reviewed on Dec. 18, 2006 by
sami k.
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sami k.
Dec. 18, 2006
it was great, it was easy to make and my husband loved it. i added sour cream and a squeeze of lemon to mine!
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2 users found this review helpful
it was great, it was easy to make and my husband loved it. i added sour cream and a squeeze of...
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Reviewed on Dec. 7, 2006 by J Muth
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J Muth
Dec. 7, 2006
I've also made this in a slow cooker with still frozen chicken breasts on low for about 3-4 hours, then shredded up the chicken with the picante sauce for a yummy chicken taco type salad or as someone else mentioned, chicken burritos. My husband likes to put the leftovers on nachos.
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2 users found this review helpful
I've also made this in a slow cooker with still frozen chicken breasts on low for about 3-4...
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Reviewed on Jan. 23, 2006 by LIZZER358
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LIZZER358
Jan. 23, 2006
Delicious! I made mine with a garlic cilantro salsa over rice and it was fantastic!
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2 users found this review helpful
Delicious! I made mine with a garlic cilantro salsa over rice and it was fantastic!
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Reviewed on Jun. 27, 2008 by Loubeth
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Loubeth
Jun. 27, 2008
loved it so easy my 15 yr old daughter makes it often
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0 users found this review helpful
loved it so easy my 15 yr old daughter makes it often
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Reviewed on Apr. 2, 2008 by
Schmaech
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Schmaech
Apr. 2, 2008
Pretty good, very easy to make! I seasoned the chicken before I put it in the salsa. I served it over brown rice that I made with chili powder, red pepper, and about 4 tbsp. of salsa. Great flavor, and it complemented the chicken so well!
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0 users found this review helpful
Pretty good, very easy to make! I seasoned the chicken before I put it in the salsa. I served...
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Reviewed on Mar. 18, 2008 by
netka
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netka
Mar. 18, 2008
Quick, easy and tasty.
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0 users found this review helpful
Quick, easy and tasty.
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