Picante Chicken Stew Recipe - Allrecipes.com
Picante Chicken Stew Recipe

Picante Chicken Stew

Recipe by  

"A good year round stew, but really good on a cold day. Easy to make and everyone loves it. Serve with flour tortillas if desired."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. In a large pot combine the chicken, tomatoes with green chile peppers, potatoes, sausage, salt, pepper, garlic powder and water to cover. Put heat on medium low, stir all together and let simmer 1 1/2 to 2 hours or until potatoes are cooked through and tender.
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Reviews More Reviews

Feb 21, 2008

This was really really good. After reading reviews that it was a little thing, I used a combination of water and actual picante sauce, instead of just water. Next time I will put some beans in the mix.

 
Oct 03, 2004

Really wasn't like a stew but more of a soup...:shrug:

 

10 Ratings

Jan 16, 2004

Great meal for a cold, rainy day. I used leftover potatoes from another recipe called Amanda's Potatoes. It had a hint of sweetness that really added to the recipe. I would make this again. Plus the kids liked it.

 
Feb 28, 2008

Enjoyed this easy to make recipe. Would definitely make again. Made it spicier by substituting chunky hot salsa for the diced tomatoes with green chilies. Added 1 cube Knorr chicken boullion and 3 slices of bacon that were diced and sauteed with onion.

 
Dec 20, 2007

Very good. I was suprised by how good this recipe turned out. I followed it to a t, and it was very flavorful.

 
Jan 08, 2012

It was a nice and easy dish. I cooked it exactly as listed but I did add black beans with about 30 minutes left to cook. I served it with cornbread!

 
Nov 03, 2011

Very yummy! Made this last night after a very long day at work and it was so easy! I added black beans and substituted bacon for the sausage. I also added homemade chunky picante sauce for the spice kick. I ended up adding dried cilantro and cumin to the spice list to round out the flavors. I can't wait to make this again! I may try it with shredded beef.

 

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Nutrition

  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 24.3 g
  • 8%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 12.5 g
  • 25%
  • Sodium
  • 589 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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