Made a vegetarian version of this yesterday for Cinco de Mayo. I used 2 pkgs. of Quorn brand "chicken tenders" ( a vegetarian chicken substitute made mostly of mushrooms - though you'd never know. Can be found in the freezer section of health food stores or some supermarkets.) I also used fresh mushrooms, sauted with onion (not green onion as called for), red peppers, jalapeno cheddar, extra chili powder, added some cumin, cilantro, used more picante sauce than called for, and as per other reviews about dryness , used salsa verde to cover burritos. I used whole wheat tortillas. Next time I will use brown rice. Great base recipe, but needs to be "tweaked" a little. Served them with black bean and corn salad, with guacamole on the side.
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Made a vegetarian version of this yesterday for Cinco de Mayo. I used 2 pkgs. of Quorn brand...