Reviewed: Dec. 18, 2001

This was very good.. I was searching for a recipe to utilize my leftovers from the past couple of days and this was it. I had leftover chicken, broth, and spanish rice and salsa so making this was a super quick and super easy. I didn't have green onion or garlic so I used a yellow onion and garlic powder and it still turned out really good. In order to make this an easily prepared meal I suggest planing a few meals where you will have all the ingredients leftover. It'll make throwing these together much easier.. I'm not sure I would have made this otherwise.

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MARY MOON

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Reviewed: Jul. 1, 2001

This did take a while to prepare and put together, but the outcome is definitely worth it. I'll make this again.

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CBH10

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Reviewed: Sep. 13, 2000

Excellent recipe!!!! The Mexican I cook for love it. This is by far the best burrito recipe ive found!!!!

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STENNISANGEL

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Reviewed: Aug. 5, 2000

When serving this meal, I felt like I was a chef in a restaurant! The burritos were excellent and serve many people. Rather than 6 servings, I think the recipes serves 6 hungry people!

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LORISB

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Reviewed: May 9, 2000

This recipe was very good. Everyone in my family loved it. It is pretty easy to put together but a little bit of time consuming because of cooking the rice and having cooked chicken too. I'm glad I found this recipe. I'm going to make it again when I have visitors.

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