The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 4, 2007
i made this exactly as it says and its awesome!! they also freeze well.
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Cooking Level: Beginning

Home Town: Loveland, Colorado, USA
Living In: Pierce, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 8, 2007
My new chicken burrito recipe!! I had made yellow sauce and used it instead of the picante. And so I added one fresh, minced serrano but could have added more. I also added extra garlic, pinto beans and bell peppers. For the shredded chicken, I marinaded breasts in 1/4c soy sauce, 3 minced garlic cloves, 4t sugar, 1T sherry, 1t Hoisin. After marinading, tossed the liquid and baked the chicken for 40 minutes at 350. This made fantastic , moist chicken that I then shredded. Amazing and worth the effort. Makes a lot so I froze some.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 26, 2007
Yeah this was a great recipe, taken practically word for word from Taste of Home - I have it in my 1997 Taste of Home yearbook. It calls for 1/3 c scallions instead of the 1/2 cup here. In any event - this is a great recipe. The prep time is a little long but I freeze leftovers individually and it's a treat to have them waiting. The amount of chicken can be changed - it really doesn't affect the flavor. I've added rinsed black beans to the mix as well.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 5, 2006
We loved these!! Very filling!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 14, 2006
These turned out very well. I even took the chicken out for one of my guests because she is vegetarian and it was still very good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 29, 2006
My husband really enjoyed this. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 10, 2006
VERY VERY GOOD. I made this for my picky-eater boyfriend for his birthday, and he loved it. These were restaurant quality, and reheated well. Awesome recipe! I added green sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 6, 2006
Absolutely loved this recipe... My daughter claims its 'as good as grandmas- and grandmas are the best.' Honestly, I'd much rather eat these than grandmas!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 23, 2006
My family really enjoyed this meal.
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Cooking Level: Expert

Home Town: Gretna, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 20, 2005
My boys loved this recipe. I did use one cup of mozzarella and two cups cheddar. I had leftovers and froze for another night. Worked out perfect. Just warmed in the microwave rolled in shells and baked at 375 for 12minutes. Will make again.
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Cooking Level: Expert

Home Town: Butte, Montana, USA
Living In: Helena, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 5, 2005
This is great!! I added two large green jalapenos and green peppers. No green onions or olives. I also put cumin on the chicken as I cooked it. This is very filling and fed both of my boys, my husband, and myself plus leftovers. I recommend that you try this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 16, 2005
Both my husband and I loved this recipe. It was easy to make and very good. I used saffron rice for a little exra flavor and it turned out delicious. I will definitely make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 7, 2005
This was excellent!! My first allrecipes.com recipe and it was fabulous. Thanks Heidi!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 1, 2005
Very filling. Be careful with the picante sauce you use - make sure it is one that you already enjoy.
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Cooking Level: Expert

Living In: Thorne, Yorkshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 30, 2004
This was awesome! I put the chicken in a food processor and it came out perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 20, 2004
The flavor for these burritos was excellent, however, with no sauce to go with them, they were very dry. Next time I will use a salsa verde to lay in the bottom of the pan and on top of the burritos. Also, I used minute rice with no problem (no need to let it simmer longer with the picante sauce). Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 26, 2003
NICE TWIST TO BURRITOS! We really liked these alot! Other than adding a dash of cumin while cooking the chicken (and leaving it in small cubes oppossed to shredding the chicken) - I didn't change a thing! I love being pleasantly surprised and these sure turned my head! Served with some lettuce and green bell peppers - these babies were a hit! Thanks Heidi!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 13, 2003
very delicious! yum yum
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 20, 2003
This dish is excellent! It has a wonderful authentic taste without being too heavy or spicy. Went exactly by the recipe and it came out perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 18, 2001
This was very good.. I was searching for a recipe to utilize my leftovers from the past couple of days and this was it. I had leftover chicken, broth, and spanish rice and salsa so making this was a super quick and super easy. I didn't have green onion or garlic so I used a yellow onion and garlic powder and it still turned out really good. In order to make this an easily prepared meal I suggest planing a few meals where you will have all the ingredients leftover. It'll make throwing these together much easier.. I'm not sure I would have made this otherwise.
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