Reviewed: Nov. 5, 2009

Just ok.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

Delicious. I thought I had picante sauce, but turns out it was enchilada sauce, so I used that instead and it worked very well. Added a few more seasoning and spread some salsa verde on top of the burritos before topping with the cheese and baking. Very tasty and fillling. Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

yummy and as for all those that commented about needing a sauce over-maybe you should be making enchiladas instead!! Thats not how burritos are traditionally.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

eshee

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2009

I wanted to like these so much! They were just super heavy and tasted much like the spanish rice from a box with chicken thrown in. They weren't bad, I would make them again if the husband liked them, but even he thought they were a little too heavy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ctaylor

Cooking Level: Beginning

Living In: Cartersville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2009

When I initially read the ingredients, I thought, "OK, this sounds pretty good." But we loved these burritos! The flavor was really excellent! As suggested by other reviewers, I added some other salsa to the bottom of my pan before baking. I also added a bit more chili powder. I had some of the mixture left over and took it camping with us, where I filled the tortillas and warmed them up by using a little olive oil in a skillet and browning the burritos on both sides. They were yummy!! Next time I'm going to add a can or two of green chilies for even more "oomph." This one's a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SylverOne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2009

Very good basic recipe. I made it exactly as the ingredients are listed, but I didn't bake it. I knew I would have leftovers and didn't want soggy tortillas the next day, so I just made up the burritos that I needed and popped them in the microwave for 30 seconds each to warm the tortillas. Worked out great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PBRUVERIS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2009

v. good. served refried beans as a side and complimented well the dish. Jason liked it and the boys ate it, too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jrhome

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2009

SOOOO GOOD!!! I made my own salsa though but this woulda been good with the jarred stuff as well. That's the only change I made. My husband took extra leftovers to work and the guy he gave half to want's the recipe! Anyway thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

Very yummy! My only complaint was that the burritos were a little dry, as others said. We put salsa and sour cream, as well as some shredded lettuce on top and that helped with the dryness. In the future I may cover them with enchilada sauce before baking. We also didn't use the olives and used green chiles instead...and used salsa instead of picante sauce. A keeper =)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMYNICOLE213

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2009

Wow! Everyone LOVED these! I poached my chicken in chicken stock, oregano, salt and pepper, and diced the meat instead of shredding. I also put a small amount of enchilada sauce on top of the burritos before adding the cheese. I've never used jarred salsa in a sauce, but I was pleasantly surprised with the result. Will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

momlovestocook

Cooking Level: Intermediate

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2009

I really liked this, even without the olives and half the cheese and chicken. But next time if I reduce the chicken I will also cut the rice in half. This was good in burritos and also by itself as a seasoned rice dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kalie

Home Town: Canal Fulton, Ohio, USA

Living In: Akron, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2009

YUM! This recipe makes a ton so it would be great to serve for a party. I served mine with a side of cornbread pudding and chips with salsa.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2009

This was great and pretty eay to fix. Actually had everything on hand. Used boneless chicken thighs, to get rid of them. Did cut the chili powder in half, we don't do well with really spicy food. But this one is a keeper and I will make this again, especially for family get togethers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA

Living In: Clarksville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2008

This was a great recipe. My husband went nuts. We also made our own tortillas for it as well (even better). Instead of chili powder I used a serrano pepper.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RUTHLILYCAT

Cooking Level: Expert

Living In: Santa Rosa, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2008

I put more cheese on top, and I poured a bottle of salsa verde in the bottom. These were really, really good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dagny21

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Juneau, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2008

This recipe was awesome. My husband and I loved it. Definitely make gain. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ann B

Cooking Level: Beginning

Home Town: Weehawken, New Jersey, USA

Living In: Cedar Grove, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2008

This was very easy and tasty. I had in my fridge leftover turkey breast seasoned with black pepper, garlic salt and dill weed as well as cooked brown rice. So I decided to use them for this rec. I used regular onion, no garlic (had it on turkey). After I sauteed onions I added turkey breast, rice, can of pinto beans and fresh salsa (all I had),forgot olives and did not need to use chicken stock. When heated through I spooned about 1 cup of the mixture on tortillas, sprinkled with mozzarella, jalapenos for hubby and rolled up. I transfered stuffed tortillas to my pan and put swiss cheese on top. Baked for 15 min on 350F. It is just two of us and so we had just perfect size lunch. I still have some leftover turkey/rice mixture which I will use tommorow to make another buritto. This way it is fresh baked. This rec is so versatile. You can adjust it according to what you have in fridge. It is quick and delicious.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Zuzana

Cooking Level: Expert

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2008

very very good. i did change the recipe a bit. added some bell peppers and used a regular onion instead of a green onion. i also took the suggestion from another reviewer and added some drained black beans. the smell was enticing and the burritos were fabulous. i made some with a sauce and one pan without a sauce, both were good and the non sauce wasn't dry; just make sure you put the cheese on top of the burrito and you're good to go!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

katz

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2007

I'm only giving this recipe 4 stars since I think there should be some sort of sauce poured over the burritos before baking. I did not do this when making my first batch and the cheese dried out. However, after pouring some taco sauce & sour cream over the top they were still delicious! I only used 1/2 of the chicken/rice mix and froze the other 1/2 to use another day. This one is a keeper!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

ronda

Cooking Level: Intermediate

Living In: Monroe, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2007

I make these burritos a lot. The first time I used a pre cooked seasoned chicken from the grocery store. The burritos were good, but a little too salty. I boil the chicken (without seasoning) and cut it up for the mixture. These burritos are my favorite.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bino101

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Picante Chicken Rice Burritos

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!