This recipe was awesome. My husband and I loved it. Definitely make gain. Thanks

This was very easy and tasty. I had in my fridge leftover turkey breast seasoned with black pepper, garlic salt and dill weed as well as cooked brown rice. So I decided to use them for this rec. I used regular onion, no garlic (had it on turkey). After I sauteed onions I added turkey breast, rice, can of pinto beans and fresh salsa (all I had),forgot olives and did not need to use chicken stock. When heated through I spooned about 1 cup of the mixture on tortillas, sprinkled with mozzarella, jalapenos for hubby and rolled up. I transfered stuffed tortillas to my pan and put swiss cheese on top. Baked for 15 min on 350F. It is just two of us and so we had just perfect size lunch. I still have some leftover turkey/rice mixture which I will use tommorow to make another buritto. This way it is fresh baked. This rec is so versatile. You can adjust it according to what you have in fridge. It is quick and delicious.

very very good. i did change the recipe a bit. added some bell peppers and used a regular onion instead of a green onion. i also took the suggestion from another reviewer and added some drained black beans. the smell was enticing and the burritos were fabulous. i made some with a sauce and one pan without a sauce, both were good and the non sauce wasn't dry; just make sure you put the cheese on top of the burrito and you're good to go!

I'm only giving this recipe 4 stars since I think there should be some sort of sauce poured over the burritos before baking. I did not do this when making my first batch and the cheese dried out. However, after pouring some taco sauce & sour cream over the top they were still delicious! I only used 1/2 of the chicken/rice mix and froze the other 1/2 to use another day. This one is a keeper!

I make these burritos a lot. The first time I used a pre cooked seasoned chicken from the grocery store. The burritos were good, but a little too salty. I boil the chicken (without seasoning) and cut it up for the mixture. These burritos are my favorite.

i made this exactly as it says and its awesome!! they also freeze well.

My new chicken burrito recipe!! I had made yellow sauce and used it instead of the picante. And so I added one fresh, minced serrano but could have added more. I also added extra garlic, pinto beans and bell peppers. For the shredded chicken, I marinaded breasts in 1/4c soy sauce, 3 minced garlic cloves, 4t sugar, 1T sherry, 1t Hoisin. After marinading, tossed the liquid and baked the chicken for 40 minutes at 350. This made fantastic , moist chicken that I then shredded. Amazing and worth the effort. Makes a lot so I froze some.

Yeah this was a great recipe, taken practically word for word from Taste of Home - I have it in my 1997 Taste of Home yearbook. It calls for 1/3 c scallions instead of the 1/2 cup here. In any event - this is a great recipe. The prep time is a little long but I freeze leftovers individually and it's a treat to have them waiting. The amount of chicken can be changed - it really doesn't affect the flavor. I've added rinsed black beans to the mix as well.

We loved these!! Very filling!

These turned out very well. I even took the chicken out for one of my guests because she is vegetarian and it was still very good!!

My husband really enjoyed this. Thanks for a great recipe!

VERY VERY GOOD. I made this for my picky-eater boyfriend for his birthday, and he loved it. These were restaurant quality, and reheated well. Awesome recipe! I added green sauce.

Absolutely loved this recipe... My daughter claims its 'as good as grandmas- and grandmas are the best.' Honestly, I'd much rather eat these than grandmas!

My family really enjoyed this meal.

My boys loved this recipe. I did use one cup of mozzarella and two cups cheddar. I had leftovers and froze for another night. Worked out perfect. Just warmed in the microwave rolled in shells and baked at 375 for 12minutes. Will make again.

This is great!! I added two large green jalapenos and green peppers. No green onions or olives. I also put cumin on the chicken as I cooked it. This is very filling and fed both of my boys, my husband, and myself plus leftovers. I recommend that you try this one.

Both my husband and I loved this recipe. It was easy to make and very good. I used saffron rice for a little exra flavor and it turned out delicious. I will definitely make this again!

This was excellent!! My first allrecipes.com recipe and it was fabulous. Thanks Heidi!

Very filling. Be careful with the picante sauce you use - make sure it is one that you already enjoy.