Picante Chicken Rice Burritos Recipe
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Picante Chicken Rice Burritos

By: IDIEHMARIE77  
"Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. A great dinner inspired by Mexican flavors. This is my favorite chicken recipe!"

Rating: This weblink has been rated 60 times with an average star rating of 4.5 Read Reviews (44)

Rate/Review | 2,197 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter
  • 1/2 cup chopped green onion
  • 1 clove garlic, minced
  • 7 cups shredded, cooked chicken meat
  • 1 tablespoon chili powder
  • 2 1/2 cups chicken broth, divided
  • 1 (16 ounce) jar picante sauce, divided
  • 1 cup uncooked long grain rice
  • 1/2 cup sliced black olives
  • 3 cups shredded Cheddar cheese, divided
  • 12 (10 inch) flour tortillas

Directions

  1. To Make Chicken Mixture: In a large skillet over medium heat, melt butter and saute green onion and garlic until soft; stir in chicken, chili powder, 1/4 cup broth and 3/4 cup picante sauce. Heat through, then set aside.
  2. To Make Rice: In a large saucepan, bring rice and remaining 2 1/4 cups broth to a boil. Reduce heat, cover pan and simmer for 20 minutes. Stir in remaining 1 1/4 cups picante sauce, cover and simmer for another 5 to 10 minutes or until rice is tender.
  3. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  4. To Assemble Burritos: Stir chicken mixture into rice, then add olives and 2 cups of the cheese. Mix well. Spoon 1 cup of filling onto each tortilla, off center. Fold sides and ends over filling, then roll up. Arrange filled tortillas in two 9x13 inch baking dishes and sprinkle remaining cup of cheese on top.
  5. Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 715 | Total Fat: 35.6g | Cholesterol: 208mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by Pixing2222 
Yeah this was a great recipe, taken practically word for word from Taste of Home - I have it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2004 by jharris 
The flavor for these burritos was excellent, however, with no sauce to go with them, they were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by DREGINEK 
NICE TWIST TO BURRITOS! We really liked these alot! Other than adding a dash of cumin while... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by ronda 
I'm only giving this recipe 4 stars since I think there should be some sort of sauce poured... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2003 by MARY MOON 
This was very good.. I was searching for a recipe to utilize my leftovers from the past couple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2003 by STENNISANGEL 
Excellent recipe!!!! The Mexican I cook for love it. This is by far the best burrito recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by Zuzana 
This was very easy and tasty. I had in my fridge leftover turkey breast seasoned with black... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2003 by BRIGITTE 
This recipe was very good. Everyone in my family loved it. It is pretty easy to put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by mommyluvs2cook Supporting Member (Click to learn more about Supporting Membership)
SOOOO GOOD!!! I made my own salsa though but this woulda been good with the jarred stuff as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by RUTHLILYCAT 
This was a great recipe. My husband went nuts. We also made our own tortillas for it as well... MORE

 
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