Reviewed: May 1, 2012

I've made this several times and love it! Just had it again tonight. I don't change a thing, other than making extra sauce because we love it so much on our rice. Enjoy!

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Reviewer:

funnygirl

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Reviewed: Mar. 11, 2012

I thought this was delicious! Made it just as written except cut it in half because there are just two of us. I had some fresh cilantro so I added some to the sauce. Like others, I sprinkled on some cheddar cheese the last few minutes of baking and I also put a dollop of sour cream on top and served over rice. I definitly will be making this again.

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Reviewer:

SBREW

Cooking Level: Intermediate

Reviewed: Nov. 26, 2011

My whole family loves this dish, which is always a bonus when all of my kids like the same meal. It is super easy and quick to make and not like any other meal I prepare.

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Reviewer:

Niki

Reviewed: Oct. 8, 2011

For what this recipe is it gets 5 stars to be filed under no brainer, ingredients always on hand, recipes. I tried it knowing my husband who adds picante and brown sugar to the leftover spaghetti would like it. I did cut back on the sugar just a bit per other reviews and used homemade salsa. Will make this again.

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Reviewer:

Susie

Cooking Level: Intermediate

Reviewed: Sep. 4, 2011

I made the recipe exactly as written, it was delicious. Chicken was nicely moist and had the best flavor from the picante sauce. I did add some cheddar cheese on top as others suggested, even better. Even my two year old enjoyed! Thanks Karen!

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Reviewer:

Danielle

Cooking Level: Intermediate

Living In: Aurora, Illinois, USA

Reviewed: Jul. 18, 2011

the DH and i just LOVE this dish!! there's only a few things i do slightly different; i cut back on the brown sugar&use just one heaping tablespoonful, and i let mine cook at 350 for an hour or so. it turns out awesome&we LOVE this recipe! :)

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Reviewer:

cookie11

Cooking Level: Expert

Home Town: Ottawa, Kansas, USA

Living In: Richmond, Kansas, USA

Reviewed: Apr. 25, 2011

My family loved this recipe, I changed it a little by using splenda brown sugar, and I also topped with cheese.

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Reviewer:

Julie

Reviewed: Dec. 19, 2010

This is an easy, quick meal. Perfect for when I hadn't much time, and needed to grocery shop so I didn't have a lot of ingredients from which to choose.

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Reviewer:

Gwenbishop

Reviewed: Nov. 22, 2010

I must say I wasn't expecting much out of this. In fact as I was mixing the sauce ingredients together I found the smell a little unappealing but I was looking for something easy for a weeknight dinner and this was it. I prepared it last night and put it in the fridge so all I had to do was pop it in the oven when I got home. This was quite good and pretty flavorful. The chicken was so tender and it went really well over white rice. My family really enjoyed it and it was so simple to throw together. Healthy too. I bet a little bit of shredded cheddar on top would be even better. I will definately make this again.

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Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: Sep. 15, 2010

I was a little leery about trying this recipe. I found it odd to mix salsa and mustard in one dish, but they surprisingly complimented each other well!

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3 users found this review helpful