Reviewer:

Reviewed: Jun. 24, 2011

I absolutely LOVED this recipe!!!!! You should definitely season your steak before you put it in the skillet and I also added minced garlic when I put in the onions...Delicious!!!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

phia3232

Reviewed: May 25, 2011

good, but different. very easy. a good change for every once in a while.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

AliDowis

Reviewed: Apr. 18, 2011

Very easy to make, but steak cooked in a skillet always has a bad taste to it. And picante couldn't hide it.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MDB

Reviewed: Apr. 14, 2011

added spices to the steak before putting on the stove- the salsa and onion made traditional steak that much more awesome

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Morgan M

Cooking Level: Beginning

Reviewed: Mar. 16, 2011

Easy to make. The flavor is good. Added a few spices to the steask before cooking them. Used New York Strip instead of sirlon cause that is what I had.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SweetNov88

Reviewed: Feb. 18, 2011

Flavorful.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Taylor

Reviewed: Feb. 9, 2011

I didn't like this recipe; the steak needed seasoning and needed longer then 2 minutes to cook..I will not make this again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Foodie824

Reviewed: Feb. 9, 2011

Made this the other night and was a big hit with the family. After reading the recipe I thought it might be a little bland, so I fryed the beef with some Taco seasoning. I also sauteed bell peppers with the onions. Will be making this again!

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Catie

Cooking Level: Intermediate

Home Town: Port Angeles, Washington, USA

Living In: Renton, Washington, USA

Reviewed: Feb. 7, 2011

We loved the recipe mainly as is. My only contibution was adding a can of chopped green chilies with the onions. It was perfect. I will make this often. Going to use venison next time.

Was this review helpful? [ YES ]
6 users found this review helpful