Reviewed: Aug. 21, 2011

Very good, but very bland. I added salt, black peeper and two teaspoons of sugar. I served it over whit rice and thought of adding a can of tomato soup and serving it over elbow noodles. That might be a nice alteration.

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Reviewer:

cookallkinds

Cooking Level: Beginning

Home Town: Ashburnham, Massachusetts, USA

Reviewed: Jul. 29, 2010

I did not like it that well. It seems like it was missing something.

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Reviewer:

Jimi

Cooking Level: Expert

Home Town: Niceville, Florida, USA

Reviewed: Nov. 1, 2009

Not a bad recipe but we found it very dry and a bit bland. Needed something extra for the flavour and texture.

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Reviewer:

Lee

Reviewed: Oct. 29, 2009

This was very good, I served it over rice. A nice new way to use ground beef

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Reviewer:

Carla_P

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Woodbridge, Ontario, Canada

Reviewed: Oct. 4, 2009

Only additions were 1/8 cinnamon, only 1 TBL. dried parsley, 1/8 garlic powder. I don't think it tasted like anything special, a bit bland. I didn't serve it with rice, but it still reminded me of Hamburger Helper.

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Reviewer:

NJtoAL

Home Town: Butler, New Jersey, USA

Living In: Mobile, Alabama, USA

Reviewed: Sep. 20, 2009

Followed the recipe almost to the "T" but at the very end we squeezed half a lemon on top. The lemon really kicked it up.

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Reviewer:

M6LARSEN

Reviewed: May 7, 2009

not great. no real flavor to speak of

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Reviewer:

Kathy

Reviewed: Mar. 30, 2009

This is an all time family favorite!! It's delicious and easy! I add yellow rice to the pot about 25 min before I'm ready to eat and let it absorb the liquid. This is a great recipe!!

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Reviewer:

Letis

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Boston, Massachusetts, USA

Reviewed: Jan. 21, 2009

This was amazing! I cut it in half, used the whole can of tomatoes and left out the celery. Served over yellow rice. Hubby couldn't get enough! Try it with a few splashes of hot sauce, yum!

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Reviewer:

sixkyej

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Escondido, California, USA

Reviewed: Oct. 11, 2008

Was awesome! Made plain ol boring ol ground beef into a fancy dinner. The flavors were so deep, it tasted like something I would be ordering, not making. I loved this dish. Oh, and ps, leftovers were just as good.

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