Picadinho'A Brasiliera

SUBMITTED BY: Woman Whisking PHOTO BY: Lillian

"This is an authentic Brazilian ground beef and vegetable recipe which I tweaked to my family's liking. Who says ground beef has to be boring! Serve over hot white rice."

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Read Reviews (4)

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PREP TIME	30 Min
COOK TIME	1 Hr 40 Min
READY IN	2 Hrs 10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup olive oil
2 onions, chopped
4 cloves chopped garlic
2 pounds ground beef
3 stalks celery, chopped
1 green bell pepper, chopped
6 eggs
1 (15.5 ounce) can diced tomatoes, with liquid
1 cup chopped fresh parsley
1 1/2 cups red wine
1/4 teaspoon crushed red pepper flakes, or to taste

DIRECTIONS

Heat the olive oil in a large pot over medium heat. Stir in the onions and garlic, and cook until the onions have caramelized to a deep, golden brown, 15 to 20 minutes. Stir frequently as the onions cook. Meanwhile, place the ground beef, celery, bell pepper, eggs, tomatoes, and parsley into a mixing bowl; mix until evenly combined.
Add the meat mixture into the caramelized onions, and increase the heat to medium-high. Cook and stir until the beef is crumbly and no longer pink, about 10 minutes. Reduce the heat to medium-low, cover, and simmer 15 minutes. Stir in the red wine and red pepper flakes. Continue simmering, covered, until the liquid evaporates, about 1 hour.

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REVIEWS

Reviewed on Jul. 17, 2008 by Sammy

We all LOVED this dish! With the exception of adding additional salt,pepper, and garlic... MORE

Reviewed on Jul. 21, 2008 by Lillian

This is extremely Good! I made it as written except I added salt and pepper.I served it with... MORE

Reviewed on Jul. 16, 2008 by lovestohost

Let me preface my review by stating I've never heard of this dish before, so I have no basis... MORE

Reviewed on Aug. 19, 2008 by cecelia

I really liked this. it was different than what I imagined it would be, but in a good way. I... MORE

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Recipe Submitter:

Woman Whisking

	Cooking Level: Expert Home Town: Saxonburg, Pennsylvania, USA Living In: Riverton, Wyoming, USA
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