Picadinho'A Brasiliera Recipe
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Picadinho'A Brasiliera

"This is an authentic Brazilian ground beef and vegetable recipe which I tweaked to my family's liking. Who says ground beef has to be boring! Serve over hot white rice."

Rating: This weblink has been rated 19 times with an average star rating of 4.3 Read Reviews (16)

Rate/Review | 364 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
30 Min
Cook Time:
1 Hr 40 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup olive oil
  • 2 onions, chopped
  • 4 cloves chopped garlic
  • 2 pounds ground beef
  • 3 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 6 eggs
  • 1 (15.5 ounce) can diced tomatoes, with liquid
  • 1 cup chopped fresh parsley
  • 1 1/2 cups red wine
  • 1/4 teaspoon crushed red pepper flakes, or to taste

Directions

  1. Heat the olive oil in a large pot over medium heat. Stir in the onions and garlic, and cook until the onions have caramelized to a deep, golden brown, 15 to 20 minutes. Stir frequently as the onions cook. Meanwhile, place the ground beef, celery, bell pepper, eggs, tomatoes, and parsley into a mixing bowl; mix until evenly combined.
  2. Add the meat mixture into the caramelized onions, and increase the heat to medium-high. Cook and stir until the beef is crumbly and no longer pink, about 10 minutes. Reduce the heat to medium-low, cover, and simmer 15 minutes. Stir in the red wine and red pepper flakes. Continue simmering, covered, until the liquid evaporates, about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 449 | Total Fat: 31.1g | Cholesterol: 230mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Lillian 
This is extremely Good! I made it as written except I added salt and pepper.I served it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by Sammy 
We all LOVED this dish! With the exception of adding additional salt,pepper, and garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by BlondeJJ 
Was awesome! Made plain ol boring ol ground beef into a fancy dinner. The flavors were so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by lovestohost Supporting Member (Click to learn more about Supporting Membership)
Let me preface my review by stating I've never heard of this dish before, so I have no basis... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by cecelia 
I really liked this. it was different than what I imagined it would be, but in a good way. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by heather 
whole family enjoyed this dish. I topped it with parm. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Lee 
Not a bad recipe but we found it very dry and a bit bland. Needed something extra for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by Carla_P 
This was very good, I served it over rice. A nice new way to use ground beef MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by NJtoAL 
Only additions were 1/8 cinnamon, only 1 TBL. dried parsley, 1/8 garlic powder. I don't think... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by M6LARSEN 
Followed the recipe almost to the "T" but at the very end we squeezed half a lemon on top. The... MORE

 
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