The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 17, 2011
Good flavor, easy to make.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ASTROPHE

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 5, 2011
Love this recipe. I drain all the liquid and put this in empanadas. Little bites of heaven.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ShelleyDL

Cooking Level: Expert

Home Town: College Station, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 18, 2011
wonderful flavors! halved the recipe and served it with rice and fried bananas on the side. easy recipe to follow. will do this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 26, 2011
Now, I must state that I know next to nothing about Puerto Rican food. There is one restaurant in San Rafael, Ca I go to and my fiancee can not stop ravign about the food there. His favorite dish is the picadillo. I did make a few modifications due to a shortage of ingredients. I omitted the bell pepper since when I got home I found out the one I had had spoiled. Also I didn't have any raisins on hand. NO onion since I hate them, I added 6 cloves of garlic instead. * I have since doubled the spices and it is very tasty. I used 1.5 cups fresh tomatoes because I had some from the garden that needed to be used. Chicken stock since I didn't have any beef. NO chorizo sausage at the store so I bought linguica and cut it into thin rounds Lastly no almonds since I am allergic to them. With all these modifications I made some fabulous puerto rican chili! Served with beans, this is amazing. I am adding this to my winter recipes. Generally cheap to make once you have the capers and olives on hand.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Callista

Cooking Level: Expert

Home Town: Eureka, California, USA
Living In: Sonoma, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 23, 2011
dh doesn't like olives or capers, yet I still put them in and he adored this. The only changes I made was omitting the chili powder and using ground turkey and soyrizo to cut down on fat. We ate it with middle eastern flat bread inspired by the photo.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Tricia

Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Milpitas, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 7, 2011
Not bad. It has good flavor, but a bit on the sweet side. I don't think I'll make it again, but if I did I'd cut the raisins down by at least half. And I think I'd leave out the nuts completely (they just seem odd to me). What I really want is something more like the picadillo in Austin Grill's picadillo tacos, and this just wasn't it. Oh well.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Washington, D.C., USA
Living In: Alexandria, Virginia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 1, 2011
Whole family loved this! Served it inside a cheesy tortilla, the flavor really surprised this non-olive eating Mom!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: May 25, 2011
Interesting and we ate it, but would not make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 2, 2011
This was fantastic! I did leave out the capers and olives but stuck to the rest of the recipe. Will make this again and again..big hit in my home!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 22, 2011
Now this is picadillo! There are a few taquerias here in Central Texas that come close to this. Wrap some up in a flour tortillo for breakfast and you've gone to heaven. Don't tweak the recipe until you've tried it; the olives and raisins are what makes it special.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Craig

Cooking Level: Expert

Home Town: Kingsland, Texas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 73) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

How to Make Pulled Pork

Make this succulent barbequed pork dish in your oven.

What’s Cooking in San Antonio?

Allrecipes member Erin teaches Michael to “schnitzel how you like!"

How to Cook Hamburgers

See how to make a perfectly cooked hamburger.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States