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Cuban Picadillo

Submitted by: booghierbaby
I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing! 

Not Yet Reviewed!
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Photo of: Zucchini Picadillo Sandwich

Zucchini Picadillo Sandwich

Submitted by: Mary Livengood
Provided by: Taste of Home
'This savory snack served in homemade tortilla cups or with chips is fun and filling,' reports Mary Livengood of Indianapolis, Indiana. 

Picadillo

Submitted by: Jennifer
Ground beef, onions, green bell peppers, garlic and tomatoes, stewed together and seasoned with cloves, cinnamon and bay leaves. Can be served alone or with rice. 

Abalos-Style Hamburger Soup (Picadillo Filipino)

Submitted by: RINGONIAN
Living In: Centreville, Virginia, USA
Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice. 

Picadillo de Platano

Submitted by: Baking Addict
Living In: Wichita, Kansas, USA
This is a delicious green plantain, beef, and tomato hash recipe that my sister brought back from Costa Rica. It's best served as a vegetable or on a hot tortilla as a boca. 

Photo of: Picadillo (Cuban Beef Hash)

Picadillo (Cuban Beef Hash)

Submitted by: vegnewbie
Living In: Marlton, New Jersey, USA
I got the original recipe from my father-in-law and made a few changes. It has been one of my family's favorites for over 20 years. Serve over white rice, or complete with a side of French fries. It may not sound fancy but it is definitely delicious! 

Turkey Picadillo

Submitted by: KRAUSKOPF
This is a healthier version of a Mexican dish called picadillo, however this version contains turkey meat instead. It is simple to make, flavorful and delicious. Enjoy with any kind of tortilla! Delicious! 

Not Yet Reviewed!
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Photo of: Picadillo Dip

Picadillo Dip

Submitted by: Lisa Revell
Provided by: Taste of Home
For a hearty hot dip that's both sweet and savory, try this recipe from Lisa Revell of Vernon, New Jersey. 'The unusual combination of ingredients makes this snack great,' Lisa informs. 

Easy Picadillo Empanadas

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings. 

Mom's Texas Hash

Submitted by: Candy Beauchamp
Living In: Austin, Texas, USA
This is a quick recipe my mother made a lot when I was growing up. Ground beef sauteed with onion tomato puree. It has a great flavor! I never make a small batch of this stuff. We have it and freeze the leftovers for the next week. 
 
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