Recipe by sooperturtle
"This is my personal take on gazpacho. It's fresh, healthy, gluten-free, and can be easily vegan. Great summer recipe and great for beginners in the kitchen! DO NOT add water! I like to serve mine in chilled bowls with cooked prawns and fresh cilantro on top."
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ripe tomatoes, quartered
red onion, diced
serrano chile pepper, seeded and diced
chopped fresh cilantro, or to taste
red wine vinegar, or to taste
salt to taste
extra-virgin olive oil
* Percent Daily Values are based on a 2,000 calorie diet.
Pica De Gallo Inspired Gazpacho (Gluten-Free)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 132
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