Pica De Gallo Inspired Gazpacho (Gluten-Free) Recipe - Allrecipes.com
Pica De Gallo Inspired Gazpacho (Gluten-Free) Recipe
  • READY IN 15 mins

Pica De Gallo Inspired Gazpacho (Gluten-Free)

Recipe by  

"This is my personal take on gazpacho. It's fresh, healthy, gluten-free, and can be easily vegan. Great summer recipe and great for beginners in the kitchen! DO NOT add water! I like to serve mine in chilled bowls with cooked prawns and fresh cilantro on top."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Blend tomatoes, red onion, and serrano chile pepper in a blender until smooth; add cilantro, lime juice, garlic, vinegar, and salt; blend. Slowly pour olive oil into mixture while the blender is running. Continue blending for 10 more seconds.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

May 21, 2014

Nice and fresh, easy too. The addition of shrimp / prawns would be great.

 

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Nutrition

  • Calories
  • 197 kcal
  • 10%
  • Carbohydrates
  • 16.1 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.7 g
  • 23%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 116 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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