I made the piadina as written (except I used butter instead of margarine) and it turned out great! I actually warmed the milk/yogurt/butter mixture because the butter was too hard, but it made it very easy to mix together. The consistency was great--just added a touch of water. I didn't have a rolling pin, so mine turned out smaller and thicker than normal. It's been years since I had piadina from Italy, so I can't say whether it tastes truly authentic or not, but I think it was pretty close. Thanks :)
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I made the piadina as written (except I used butter instead of margarine) and it turned out...